Unclaimed

Classic Savory

3.2

5 Reviews

   |   

₱ 300 / Person

Walter Mart Makati

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Business hours
  • Sunday: 10:00 - 22:00
  • Monday: 10:00 - 22:00
  • Tuesday: 10:00 - 22:00
  • Wednesday: 10:00 - 22:00
  • Thursday: 10:00 - 22:00
  • Friday: 10:00 - 22:00
  • Saturday: 10:00 - 22:00

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Classic Savory Location

Second Floor, Walter Mart, 790 A. Arnaiz Avenue, Pio del Pilar, Makati City

  • Takeaway
  • Meal Pickup
  • Reservation Recommended
  • Wifi
  • Indoor

Classic Savory is located at Second Floor, Walter Mart, 790 A. Arnaiz Avenue, Pio del Pilar, Makati City. This is a Chinese Food restaurant near the Walter Mart Makati.The average price range at Classic Savory is around ₱ 300 / Person,and the opening hours are 10:00 - 22:00.Classic Savory is a well-known gourmet restaurant in the Walter Mart Makati area. There are different kinds of food in Classic Savory that are worth trying. If you have any questions,please contact +63288014107, +639173005436.

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Classic Savory Reviews

3.2

5 Reviews

  • Jamela Degala

    4.0

    If you are looking for great tasting Pinoy chicken, Savory is a great choice. It's tasty and juicy, without being oily. Add to that their wide range of familiar favorites (the lumpiang shanghai and the pancit is especially good) and any lunchtime is sure to be a hit.

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  • Bilal

    4.0

    I have always been a fan of Savory's chicken and Spinach soup. The chicken is still sarap to the bones 😁💐💐💐The Spinach soup however taste a bit salty...And first time to try their Miki Bihon as my friend.suggested..You can still satisfy your cravings for Filipino Chinese cuisine here in Savory and yet enjoy the affordable price compared to it's competitors 👍😊

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  • Bun Diana

    3.0

    Years ago, when I was a kid and my mother was a young professional, she worked at Binondo, Manila. As I grew up to be a food-lover like her, she once took me old favorites in Binondo like Sincerity & Binondo’s “Estero” where I got a taste of awesome Chinese food at a very affordable price. However, due to the density and location of the place, we were not able to visit again. So when she saw “Classic Savory” opening up in malls back then m, she took no second thoughts and entered.Here are my thoughts TODAY on Classic Savory’s menu:Classic Savory’s Chicken - Like Max’s that has put on a legacy of golden fried chicken, Classic Savory also had me in a heartbeat with its to-die-for Chinese style crispy fried chicken. Buttered Chicken - Sickening and oily and not worth ordering again. Cream of Corn & Crab Soup - Generous serving. Perfect for starter. I usually have this as solo/single serve or as part of a group meal. Lomi Soup - Very flavorful and filled with meat/veggies. Filling and appetizing! Long Life Pancit Canton - Ang sarap! Panghandaan. Salt and Pepper Squid - Pinoys love squid. Especially fried, breaded, marinated squid. I once complained on how small the serving was. It never changed, they just changed the cut of the squid. Lechon Macau - A plateful of crispy fried pork belly that juices once you sink your teeth on it. So why would you not order this? Shanghai Rolls - perfectly wrapped with its thin, tasty wrapper (unlike in other restos where they put too much wrapper) tasty and flavorful, overloaded with meat, and cut into small pieces before frying. Sulit to kasi ang dami! Fried Pork Dumplings - has a dim sum wrap that tastes like “Shing-Aling”, a famous Pinoy snack back in the earlier years.Crab Foo Yong - I won’t say much except that it’s a must try! For the budget-conscious, the e-meals are perfect.

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  • Dyannecastanares

    3.0

    For P695.00, we got ourselves some chicken, pancit, soup, spring rolls, rice, and iced tea good for 4 pax. Very affordable and generally delicious. Just one of those typical Chinese restaurants. They just have to improve their servers' attentiveness. They were slow and felt like they didn't want to be there.

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  • Annisaerastiani

    2.0

    the serving of food takes to long for this branch. they also served the wrong order. and they served the new arrived customers before serving us

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