Cibo

Retno Wulandari Adelina

5.0

Margherita Pizza:I availed Eatigo's 50% off to try it and the taste was perfect! It's such a simple topping yet I always look for it because it tastes refreshing. I generally prefer thick crust but their thin crust is pretty good too. I suggest eating it as fast as you can because the crust underneath gets soft.Service:A+ The servers were attentive, quick, and friendly throughout my stay. The ordering process, waiting for my meal, and getting proactive water refills perfected by stay! My order taker/server was light to talk with and checked on my food.I'd definitely love to return to this particular branch!

Pooja Punjabi Kamra

5.0

I do not eat in an Italian restaurant that's not owned by an Italian for the very reason that I want my pizza and pasta cooked to perfection. I have certain standards on the way my food is cooked and served. Cibo is an exception! This restaurant is owned by Margarita Fores. The woman have high standard on the food she serves in her restaurants. And she serves them like a true Italian!

EMM

4.0

A good family place....a bit pricey but worth it.I have been here a few times and its always a good experience. Staff is friendly and helpful.Will i be back? Yes.

Joan Mae Lim

4.0

Since I was in a hurry, I asked for how many minutes for the pasta to be served and was advised that it takes 5to 10 mins, which is good. So serving is fast and I was able to try their Spaghetti alla Romana ( with Sardines). The pasta was al dente, it has a bit of spiciness in it which is good and adds to your appetite. Depending on your preference if you want to ask for an extra cheese, no charge hehe. Overall, a satisfying experience.

Vani Safitri

4.0

Food is amazing! I will definitely come back. I like their servings which are mostly good for sharing. I went their with my family which was a good choice for us. Their service as well is good. Their ambiance though needs a bit of revamp.

Hello Azmi

4.0

I grabbed the opportunity to try their pasta dishes and I can say that the way they cooked each kind is just right. We ordered farfalle, spaghetti, and lasagna. I don't have regret dining in Cibo. I was confused though with their iced tea because I ordered a peach flavored iced tea but when I got it, there was a slice of lemon. I was expecting peach pieces or berries. Their tiramisu is heavenly.

Segah Aksoy

5.0

I really love Italian food. This is recommended by my relatives. I’m with my mom and my little brother to try their food.- Braised Beef- Prosciutto Praga- Farfalle Alla Genovese- Limonata- Frullati Di FrutaThe staffs are very accommodating. The ambiance, food, and service was great. I’ll be back for sure and try the other food on the menu. I will also recommend this with my friends.

Venus Chan-Orlina

3.0

Dishes:1. Spinach dip: 3.5/52. Spaghetti beef & pork ragu: 2.5/53. Prosciutto crudo pizza: 3/51. Dip is always my go to starter to get here. A must try to anyone eating at Cibo for the first time.2. The spaghetti was underwhelming and on the salty side. Maybe it was an old batch sauce or was rendered down too much which concentrated it.3. The pizza was nice flavors were good and the dough was chewy. Just wished it had more of a crunch to it and the pizza was cold on arrival.

Wils4n

5.0

Simple and true ingredients from this Italian restaurant. Servings are always good for more than one person which is a plus for a dinning family.

Marlly Bondoc

3.0

I'm not too excited to eat here because of the ambiance, it feels stiff and not that homey. Their Spinach Dip is very divine! It's served hot and it's so rich! I also enjoyed their Chicken Liver Pate. However, the Spaghettini Tartufata can use real mushrooms such as shiitake or even just button ones to make it more interesting.