Cibo

Lee Yann

4.0

Definitely one of my favorite go-to restaurants. Whenever my family can’t decide where to eat, we usually end up eating at Cibo (either Glorietta or Greenbelt 5 branch). Why? Well, they never disappoint! Really good food, and great service!The one thing I ALWAYS order when I go to Cibo is their spinach dip. It’s the perfect appetizer to get while waiting for your main meal. I could probably even finish one order all by myself! It’s just so perfectly paired with the crostini it comes with. For the main meal, I always juggle between pasta and panini. For the pasta, I usually get the oil based pasta with shrimp and anchovy. Though some people might find this a bit salty, I actually like it since I like anchovy (in my pasta or my pizza). For the panini, I usually order their beef tenderloin, but for my last visit, I tried the tuna panini and I think that’s my new favorite. It’s also a really good healthy option. And before I end my review - I’d just like to say that I am really AMAZED at how excellent their service is here!!! I love how the staff are so attentive, and they’re really fast at attending to your needs. I’m very very happy with their service everytime I come here. I hope it stays just as excellent when I come back.

Anindyaaudi

5.0

Since we cannot decide where to eat dinner once, we end up in this simple resto near figaro at glorietta...and little did we know their food is superb....have tried their seafood pesto...an olive based pasta,one of the best pasta ive ever tasted.. and of course the porchetta is so tasty . . Love the grapes dip over the pork belly . . Thank you for the food !!!

Christin Eteen

5.0

Since I didnt have my lunch yet so I decided to have my late lunch and early dinner here....I ordered iced americano and tried their spinach dip... Both rating is 5.For my main dish is shrimp with anchovy olive oil based which I also like. Rating is 5My waiter is very accomodating and well trained also.... my rating for him is 10... job well done

Oktay Samed Angün

3.0

Had a truffle craving while I was at Glorietta with my boyfriends so we found ourselves at Cibo. I like the ambience better at their Greenbelt branch but nevertheless it’s a Cibo and they always bring their A-game. I usually order their panini sandwich however I wanted to try their pasta for a change. I can’t recall the name of the salad we ordered but I really liked it. I then got the truffle pasta for myself and my boyfriend got something else which I can’t remember either haha.😅 The truffle pasta was okay although I could hardly taste the truffle. Plus their bread wasn’t exactly a winner for me either as it was a bit stale when I took a bite. I’m hoping the next time around they put a little more in so it can taste better.🙂

Wendy Simpson

5.0

Ordered Spaghettini ala pescatora and Prusciutto di Parma and they were bomb.com. The pasta is my kind of taste. Love taste of stewed tomatoes and a little herby with just the pasta that was cooked just the right way. Not my first time in cibo but it’s my first time this branch. Place is neat as always but lighting in this branch is a little dimmed. Never the less it’s still a 5 star for me because I still enjoyed the food.

Elma Caldito

4.0

I will never get tired of their Mozzarella Panini and Peach Iced Tea. This combo will be a strong contender if I were to choose that one same meal I’ll eat for the rest of my life. The sandwich is the just the right size for my tummy to be happy and contented. The mozzarella cheese is beyond satisfying. The anchovies is just the right amount for me to not get overwhelmed with the cheese. The potato chips as a side is their best decision ever. The Peach Iced Tea is extremely refreshing. I would come back again and again.

AJ J

2.0

This is an open restaurant located at Glorietta 4. The place serves authentic Italian food. I was very excited to try their food because whenever I pass by the area, I see lots of people dining here. So today, I had the time to try out their food. I had squid ink pasta (P285) and chicken sandwich (P275). Their sandwich is large and good for two. Its shredded chicken with mayo and lettuce, the usual. Their pasta is how I liked it, aldente and not starchy.Their crew is very accommodating and friendly. Overall I liked my dining experience here but for me price is a bit expensive. :)

Riry Paras Santi

4.0

One of my favorite starters in Cibo is the Spinaci Zola. The melted gorgonzola blended with spinach was really good as a dip. Addicting sa sarap! It's served with crostini, a toasted round bread. #ilovetoeatph 😃❤️

Pohang Moza

5.0

Cibo has always been one for our favorite restaurants. The food is just consistently good. We rushed to avail of their recent Anniversary promo and we got some dishes like the Bruschetta Pomodoro and the Spaghettini Pomodoro for Php 20 each. Our panna cotta desserts were also Php 99 instead of Php 205. I am thankful that they always do promos like this because it's truly a way of giving back to their loyal customers. My only wish is that they have bigger tables in their restaurant. :)@maniladiningdiary

Shahrin Shaikh Mohd

4.0

I am happy that their anniversary promo has been extended until mid-September 2017. Decided to dine here one rainy afternoon with a friend. Located at Glorietta 3, Second Level, Cibo Glorietta is one of the first branches of this much loved Italian restaurant. I remember vividly back in 1997 when Cibo defied what is acceptable "Italian" back in the day and they wanted Filipinos to taste what true, authentic Italian pastas and other dishes. They truly stood the test of time. Their Spinach Zola is one of their best sellers and it shows from its wide cult following. I was saddened when their Alabang Town Center branch closed for a much needed renovation during the anniversary promo, so traversing the lengthy South Super Highway was in order to avail of their bestsellers.I wanted to try out two orders of their best seller and two of the 20pesos deal. Good thing I restrained myself from going overboard because the serving of what we ordered was hefty big! Asked for one Seafood Pasta and one Spaghetti alla Margharita. For dessert, we had one Strawberry Panna Cotta. The tomato with fresh basil pasta was such a delight, i never even noticed that my plate did not have meat in it. My friend though wished that the Seafood Pasta has more seafood in it rather than unrecognizable pieces of mystery seafood. The dessert was soft and the light strawberry glaze and fruit was refreshing. I am happy that the Panna Cotta was also on a price slash - from it regular 295pesos down to 99pesos! Now that is a savings of more that 60% off. Service was friendly and hands on, asked us how our experience was at the end of our meal, such a nice gesture. Kudos to our server, Glenn! He was all smiles together with the rest of Cibo Glorietta. Will visit again soon with family.