Chowking - Landmark

Joey Tan

First of just about all I love the brand new design but meals selection wise it isn't as effective as say the buffet inside Spectrum, fairmont or even circles at Makati shnagril atmosphere even the peninsula. That is a shame with all the current new interiors. The truth is they changedthe style but didn't modification the meals. Everything tasted great, but nothing specific. I sensed like everything was simply average in all honesty and when you complement it with the purchase price it doesn't accumulate unless you get yourself a significant amount of lower price. Would I keep coming back here? Hmm probably however, not top of mind.

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Kenneth

We had an excellent experience at Umu today. Both the food and service were excellent. The Wafu steak was tender and the included gravy sauce was quite yummy as well. Their Philippine Maki (Umu’s version of California Maki) includes what seems like prawn meat together with the usual filling of crab stick and mango. The Salmon Teriyaki was cooked just right. The meat was soft and well seasoned. You can see the meat glisten as you eat it. Our water and hot tea were refilled immediately without us even asking, and they even gave everyone hot towels after we’re seated. Price was quite expensive though. Good thing we got a good discount from Eatigo which made the bill more affordable.

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