Chic Boy

Isabel Cupino

4.0

We used to eat here every after shift to bond and talk. The food taste good and the staffs are friendly. My favorites are the cebu lechon sisig, cebu liempo and turones. However, I noticed lately that there were a lot of changes. The food takes time to arrive and choices are limited. At one point, the food I ordered is burnt and I had no choice but to not finish it.

Erkan M. Zengin

1.0

The place was a mess. There's smoke all over the restaurant, service wAs poor. When I got back to the office I smell like charcoal and meat. Definitely not going back.

Ravinishd

3.0

We went here after we had a drinking session with my colleagues. The place looks like somewhat similar to Mang Inasal. The food was just okay. There is nothing special in their food. I tried their batchoy. I was a bit disappointed though because I've expected that the noodles would be good but it wasn't. It is like a typical batchoy you can commonly find. I am not recommending this meal. The staff were okay but I think they need to be always smiling though.

Cafer Karabakır

4.0

Chic-Boy was silently getting the market by its own identity. Were in you see different type of recipe especially on pork mixed with chicken. This variety of food gives the customers enough choices to fulfill their empty stomach. Also, this place is for barkadas were in they celebrate usually after watching basketball. Just my observation. #justsaying

N

3.0

The price on the menu here has changed a lot. The cebu lechon liempo was just under 200 pesos which is good for two. Now they took it out fromtheir menu. This branch is now only good for beer after shift or work as it is cheaper from from all other establishments on thier block. Still, I ordered the sinigang na belly. The soup is good and of course the belly is delicious. Other than that, I will just have a couple of beers here with sisig.