Chesa Bianca

Rodney Pantonial

Don’t let the 3++ star rating in website fool you, Chesa Bianca is a great Swiss restaurant. We ordered the traditional cheese fondue, raclette cheese with potatoes, rosti with bacon and sausage and lamb shank with mashed potatoes. I love the cheese fondue, however, when the heat was on for quite some time, the taste of the cheese changed. We were not advised about turning down the heat so we didn’t enjoy the last part of the fondue.

Mekan Gezer

Food tasted: Chesca Bianca platter, Duet of Tiger Prawns & Trout Mousse, Tasmanian Cape Grim Striploin, Norwegoan Salmon Fillet and Choco Chestnut TimbaleI always pass by this Swiss restaurant in Yakal every now and then and often wondered how good this place is. I didn't pass the opportunity when my friend Suzette suggested we eat there. After all, I haven't experienced Swiss dining yet, especially with Ryan, and Jeanna.I am NOT disappointed. Actually this experience is one of my best in 2016!!!! What a great way to end my last workweek this year.For starters, the Chesca Boanca platter, made up of different meat and vegetable was awesome! Do not miss this! The meat is chewy and absolutely delicious. A little salty for my taste, but the pickled vegetables made the meat perfect!The Tiger Prawn and Trout duet was a dynamic duo! The vegetable sauce added the 'kick' which will take you to places. A perfect pre-meal to the perfect main dish - Tasmanian Cape Grim Striploin. OMG! The meat is perfect the crabmeat toppings is absolutely great! Again, do not miss this. The Salmon dish was Jeana's and I honestly think it is good. Although I know I tasted the same in one of the restaurants I visited not so.long ago. The dessert is common, but wow, it was also great!Great food, great company, great experience!

Jwswong

Parking is easy just talk to the security guard, the staff was very accommodating and attentive.The Lamb chops were good, also the Pork Cordon Bleu.