Cerveseria

Anita Xie

5.0

Ms. Macy's the best! She helped me out with everything & properly informed me how long it'll take for the roasted Philippine Seabass to be cooked. It took around 30-35 minutes which is understandable because ilang ulo ba ng bawang yung nilagay nila sa loob. Clown Car ang peg! So while waiting & pro tip na rin hehehe order the pitcher of Red Sangria! Para while waiting, you're chewing on something & getting a buzz on. Food na Drink pa, ayos! Hehe chos! Also, it's 3 full glasses of amazing for the price of 1.5! If you're worried about looking like an alcoholic, you can ask Ms. Macy to just refill your drink when you're done.Anyway, the food:Roasted Philippine Seabass - huhuhuhu parang may fiesta sa bibig ko, ang sarap! Tangy from the lemon, savory ma-umami from the garlic & chorizo. The price matches what you get! Saktong sakto!! Beef Salpicao - seasoned well & super tender. Extremely delish as well!!Overall, there's a point why website has Cerveseria on their Recommended List! Please visit para masaya ang gabi mo!!

Maritess Lopez

4.0

I had been to this place on several occasions and I really enjoyed it every time. Aside from good tapas and wine, the service was also excellent. The servers were attentive and friendly. I had my birthday salubong there and my two friends and I had 2 bottles of Australian shiraz along with some tapas (including our favorite, patatas bravas) and we had an awesome night. My department also had our Christmas party there and I just gulped down the mojito glass after glass because it was pretty good. As expected, I had a bad hangover the following day after those two occasions.

Park Ha Mun

5.0

We rented Cerveseria out for my sister's 18th birthday and served our guests the Pollo Iberico Set Menu, which I'm sure left them full and impressed. The staff was indulgent, kindly letting us set up even before all the other customers had left the restaurant, and insisted that we leave our belongings behind so we wouldn't be weighed down while attending Mass before the party. Richard the manager was particularly accommodating and made sure we needed nothing. The TVs, mikes, turntable, and sound system were all at our disposal. He even arranged that a DJ be available later that night at no added cost. The details we missed such as proper lighting were professionally provided all throughout the party: bright at the start, dimmer during dinner, and low when it came to partying and dancing. Needless to say, the party was a smashing success.

Rifni

4.0

Cerveseria in Greenbelt is a personal favorite. I consider it one of the best Spanish Restaurants in town. My all time favorite there is the Callos. I love Callos because my mom's home cooked version is exquisite. Outside of the house, Cerveseria's version is the one i like the most within Metro Manila (Tidbit for Callos lovers -- outside of Metro Manila i like the version of Hill Station in Baguio).Cerveseria is really best known for its vast array of Tapas on their menu. I that regard I like their Morcilla (blood sausage with mushrooms, raisins and pine nuts) and their Croquetas de queso de cabra (Goat Cheese Croquetas). For dessert, their classic Canonigo is tops. They also serve fantastic Sangria which goes perfectly with their Tapas.

Evelyne

5.0

YOU GUYS HAS ONE OF THE BEST CAFFÈ LATTÈ AND MARGARITA! YOU GUYS NAILED IT!!I ENJOYED OUR STAY THERE!!! AND THE CREWS ARE AWESOME! THE ROCK!!

Isabelle Princesa

4.0

Great food, awesome service, amazing drinsk and a splendid ambiance! The decor was super homey too. Loved the bookshelf dividers. Tried the amaretto sour, chorizo anx clam pasta and watermelon sangria and everything was of top quality!👌🏼👍🏼 great place!

Aslı Eda Cengiz

3.0

I have eaten here before. So one lazy Sunday late afternoon, we decided to have dinner before catching an 8pm movie. We wanted Spanish food without the carbs so Paella was out but callos, Iberian chicken and a pitcher of sangria was in. We were met by a hostess and showed to a curtained off area but I hesitated to enter since I saw a man sprawled out in the couch. Turned out he was the manager. He got up and went out without even saying "excuse me". This was not looking good. We ordered our callos. Iberian chicken and the pitcher of sangria that came with onion rings with ground beef. The onion rings came without the ground beef. We asked the waitress if there was an alternative because the ground beef was not available and she shrugged and said there was none. The sangria came when we were halfway through the onion rings and he callos. We had to ask for water 3 times. The Iberian chicken was superb but the callos needed to the thickened. The onion rings were good. The service though was horrible! I could have given this review a higher mark but the service needs to be improved. The restaurant was hardly full.

Rm Manansala

4.0

Very tasty food that comes inexpensive compared to its competitors - that's what you get dining at Cerveseria! It's only ever been my third time here and my best one yet. You should definitely try their Gambas Al Ajillo P340, Salpicao P350, Paella Cerveseria P760 and (1/6) Cochinillo P1250 (delicious!). These dishes come in generous servings and can be good for 4 people to share. The (complimentary) bread on the photo is the best one I've had in all of my life! Wish I could have ordered more of those. All of these food is best paired with their Red Sangria - P368. Salud!

Alison Bernardo

5.0

Love the vibe and food in this place! Their tapas are so delicious! Not too salty, not too oily. Good to know that the dressing on their Paella is served on the side. Will definitely come back.

Aruni Larasati

5.0

On our way home, hubby saw Heineken so we had to stop by despite him having his 2 bottles from a nearby establishment already. I was pleasantly surprised with the wide Tapas options. But since we have been food tripping the night away we only had room for another dish to end our night. We ordered their Calamares al Ajillo which is baby squid adn garlic flakes in spicy oil. Super yummy!!! Servings were a bit small (P298 for a small plate) but taste was so so so so good! We’d definitely go back to try their other Tapas and maybe order the same dish we had. Hopefully they have brandy the next time since they ran out making Sangria unavailable for me so had to content myself with just having my tapas.