Cerveseria

Anita Xie

5.0

Ms. Macy's the best! She helped me out with everything & properly informed me how long it'll take for the roasted Philippine Seabass to be cooked. It took around 30-35 minutes which is understandable because ilang ulo ba ng bawang yung nilagay nila sa loob. Clown Car ang peg! So while waiting & pro tip na rin hehehe order the pitcher of Red Sangria! Para while waiting, you're chewing on something & getting a buzz on. Food na Drink pa, ayos! Hehe chos! Also, it's 3 full glasses of amazing for the price of 1.5! If you're worried about looking like an alcoholic, you can ask Ms. Macy to just refill your drink when you're done.Anyway, the food:Roasted Philippine Seabass - huhuhuhu parang may fiesta sa bibig ko, ang sarap! Tangy from the lemon, savory ma-umami from the garlic & chorizo. The price matches what you get! Saktong sakto!! Beef Salpicao - seasoned well & super tender. Extremely delish as well!!Overall, there's a point why website has Cerveseria on their Recommended List! Please visit para masaya ang gabi mo!!

Maritess Lopez

4.0

I had been to this place on several occasions and I really enjoyed it every time. Aside from good tapas and wine, the service was also excellent. The servers were attentive and friendly. I had my birthday salubong there and my two friends and I had 2 bottles of Australian shiraz along with some tapas (including our favorite, patatas bravas) and we had an awesome night. My department also had our Christmas party there and I just gulped down the mojito glass after glass because it was pretty good. As expected, I had a bad hangover the following day after those two occasions.

Park Ha Mun

5.0

We rented Cerveseria out for my sister's 18th birthday and served our guests the Pollo Iberico Set Menu, which I'm sure left them full and impressed. The staff was indulgent, kindly letting us set up even before all the other customers had left the restaurant, and insisted that we leave our belongings behind so we wouldn't be weighed down while attending Mass before the party. Richard the manager was particularly accommodating and made sure we needed nothing. The TVs, mikes, turntable, and sound system were all at our disposal. He even arranged that a DJ be available later that night at no added cost. The details we missed such as proper lighting were professionally provided all throughout the party: bright at the start, dimmer during dinner, and low when it came to partying and dancing. Needless to say, the party was a smashing success.