Carpaccio

Kyner ♡

4.0

The Carpaccio Alla Cipriani is their traditional beef carpaccio drizzled with extra virgin olive oil, pepper and parmesan shavings. I never would expected that I would enjoy this dish because I usually prefer cooked beef. But the simple flavor was interesting, a recommended appetizer. Freshly baked bread was served with 3 spreads that went well with the carpaccio.

Yosuno

5.0

The Italian Restaurant to Help You Close Your Business Deal... or Your Date :) Appetizer:Insalata Caprese – Tomatoes, Buffalo Mozarella, and Basil. Doused with extra virgin olive oil and black pepper. The combination of these ingredients makes a very refreshing salad appetizer. I absolutely love the quality of the tomatoes that they have used as it reminded me so much of my stay in Italy. The cheese has a mild flavor which goes well with the slight bitterness of the basil leaves and the strong taste of olive oil.Main CourseRisotto Ai Porcini E Dadolata Di Pollo – Saffron Rissoto, Funghi Procini, grilled Chicken Breast, Tomatoes and Parmesan. At first sight, you would think that you are looking at a plate that you can easily eat by yourself. I have forgotten however how heavy risotto can be. If you are dining with a friend, I would suggest that you consider sharing this particular course. The chicken had beautiful grill marks on it and was satisfyingly tender. The first thing that I noticed about the risotto was that it was perfectly al dente. They have certainly done this right and I was pleased to know that I have now found a place to go to whenever I am craving for a riso meal. The flavor of the stock that they used is quite prominent and can be tasted with your every bite. As a matter of fact, it has been more than a couple of days now since I have dined in Carpaccio, but I can still clearly remember how this risotto taste like (which is actually making me hungry at this moment).See my full review about their food, ambiance, and service at manilabro.com