Calderon

Meilinda Liani

5.0

The unfortunate thing about Calderon is it’s right across a more publicized and swankier Spanish restaurant. It was deserted on a Saturday night which can put you off if you’re looking for a lively place. But that is a positive for me, as the place seems more private, unpretentious and cozier. We ordered the gambas, salpicao and calamares, and they were excellent. The Sangria was refreshing and surprisingly strong. Then we ordered a fish dish with verde sauce and that was equally yummy. I was surprised not a lot of people go here. With the website privilege, it is doubly worth it.

Devi Ka Sari

5.0

Found this place pricey BUT the taste is so much worth it. Though the serving for the both gambas and salpicao are quite small, the quality speaks for itself especially the salpicao. It has tenderloin pieces that’s marinated perfectly. Both gambas and salpicao has a lot of chopped garlic, never mind that I smelled like kitchen after eating because of all the garlic intake. The garlic is also loaded with garlic. Definitely going back for more.Continued post:Seldom I visit a restaurant twice or thrice in a row. And the 1st time I tried @calderontapas , I knew that I will definitely be back anytime soon. I fell in love with their #BeefSalpicao that’s very tender and tasty and garlicky, also their #Gambas which was as garlicky as well. On my next visit, I tried their #Lengua which was swimming in mushroom sauce (swimming in sauce is how I describe dishes that I love, not just in gravy or little sauce, but “SWIMMING” in lots of sauce. Hahaha), #CallosAlaMadrileña whose tripes were exquisitely tender, #DinamitaFritas which literally exploded in my mouth with greenchilis filled with Chistorea and cream cheeseand #MejillonesConSofrito (mussels in tomato-herb-garlic-olive oil sauce). All these dishes, I unregretfully ate with their #garlicrice which I also love. On my next visit, I will definitely try their famous #Paella. Price-wise, quite expensive, but once you try their dishes, you will know that every peso spent is definitely worth it. #whattoeatph #website #foodgasm #igfood #foodlover #foodtrip #foodstagram #yummyph #instafood #saansaph #spanishfood #salpicao #gambas #dynamite #lengua #callos #mejillones #garlicrice

Andrew Christian Rustandi

4.0

Although I am fairly new to Spanish cuisine, I can tell that their food is really good. website gave us complimentary beef salpicao which for me, was really really good. Their paella is alright but on the small side while other tapas were very good. Nice steal for their pitcher of sangria as well!