Cafe Breton

Ivy Eugenio

3.0

I had my all time favorite "Dejavu" crepe. Freshly warm crepe with mangoes, vanilla and caramel syrup, mango ice cream on the side.. will still be back with it.

Baris Balikcioglu

4.0

A lovely nook in Paseo de Magallanes. We happen to have a bite here on a Holy Saturday morning, on the way to the airport.The place: Sunny on the outside with European earthy aesthetics interior. This outlet is larger than Greenfield District' Cafe Bretton. Food: They have extensive selections for crepe, pasta, galletes, desserts etc. As I was quite full, i just ordered dessert. Banana split(195php). It has 3 scoops of ice cream, vanilla, chocolate and strawberry on top on slice banana. Sprinkled with walnut, topped with whipped cream and drizzled with chocolate and strawberry syrup. Yum! Wishing for more choco syrup though.The Excalibur(235php) crepe my boyfriend ordered was uniquely delicious. Ham, Emmental cheese, cream, asparagus, sautéed with onions and mushrooms. The asparagus really gives it a kick.My sis ordered Ham, Cheese and Tomato Crepe(184php), this was great too, the crepe itself was exquisite, the filling combination was wonderful.It should have been better if their crepe area was more visible to the dining area( like in greenfield) so diners can enjoy watching while they're creating the meal.

Ayşe Klndr

3.0

A nice cozy place with very attentive staff. But I wasn't impressed with their menu. Good choice for desserts tho. I am not a fan of apple pies or apple with cinnamon but I loved their take on it. It has the right amount of sweetness and the apples almost melts in your mouth.