Burst

Alvaro Velasco

I ordered the paella negra. Fast delivery thru website app.It was a so-so experience. Taste-wise it tastes ok, but the mussels are not cooked well and serving portion is too small for the price.

Maya Roxanne

It's my sister who told me about this find at Alphaland Makati Place. So, when I saw they delivered via website, I grabbed the opportunity to have Lengua (P295) delivered with plain rice.She told me that this eatery owned by the Aguila couple served very good home-cooked meals. In fact, her recommendations were to try the paellas especially the negra and all their saucy dishes meaning Kaldereta, Lengua and Callos.Their Lengua was good, reminds me of my favorite lengua. The one my mom used to make. This was our bestseller in our restaurant in the States in the late '80s, early '90s. There was no aftertaste and was well executed. The fries provided a good counter, it was not greasy and had a good crisp.I will try my sister's other recommendations soon.

Evangeline Fermin Juezan

Very nice restaurant that serves tasty meals. Will definitely look for this restaurant when in the area. The tapa is good and comparable to the best mainstream restaurants

Kemmy

This place is just so amazing. Everything is just so perfect... The place:It's a bit ashamed that this restau is hidden in the 2nd Floor of Alphaland Makati. There's a hispanic touch on it's interior. It's very cozy and nice to relax and hangout (while eating).The Food:The food has a very reasonable price. But i think you this is "underprice" considering the quality and taste of the food. Well this is a good thing for us foodies.The staff:The staff are very nice and will treat you like a VIP.The dine experience:The overall is just so perfect. This is just not a must try but more of a place that you will definitely love to come back over and over and over....

Meiriana Juwita

Dined here twice already and I'm certain there will be more opportunities for us to do so again.If you have been to a couple of Spanish restaurants, I'm pretty sure you'll find their prices reasonable. Spanish cooking are in fact costly, hence Filipinos often have more affordable versions. From the dishes we've sampled from both visits, I'd say they are aiming for the authentic version while trying very hard to be affordable.But with that goal comes a cost. I think what's missing here is the consistency of the dishes. Some dishes were worth a 5 but some were a mere 2. I would highly recommend that you review the menu, take out the dishes you feel are too costly to acquire an authentic taste to avoid compromising the flavor and keep the food you know you can cook with all the love in the world without compromising the price.Kudos to the wait staff who's more than happy to serve.Corn soup was awesome - brings back memories from my childhood 😄