Bornga

Dilan

1.0

WE FOUND A FLY IN ONE OF THE KOREAN SAUCES THAT WAS SERVED TO US & THE SHORT-HAIRED MANAGER DIDN'T DO ANYTHING AFTER WE COMPLAINED IT TO THEM.THEIR STAFFS ARE VERY INATTENTIVE AS WELL! IMAGINE YOUR LETTUCE GETTING SERVED AFTER 5 TO 10MINS? THIS PLACE IS HORRIBLE.IF YOU ARE LOOKING FOR AN AUTHENTIC KOREAN FOOD - I'D SUGGEST SOBAN K-TOWN GRILL THAN THIS AWFUL RESTAURANT WITH AWFUL STAFFS.

Annisa Apriaty

5.0

My favorite place when I crave for korean food! I love how the food really taste authentic! I hope they can improve the place to make it more attractive but still, Definitely worth the money! ❤️😊

York Sutaryo

4.0

Bornga is managed by a korean and so you can expect that the quality is maintained. I have a lot of korean friends who visit this place regularly. Splurge a little on quality beef and the rest of the side dishes would compensate it. But seriously get the samgyupsal and beef strips and doenjang or kimchi soup! Plus add some soju.

Official Video Hypnotist Budie Noegroho

4.0

The food was good! Seasoning on the meat was great, and it sure is not your cheap Korean beef that you get at those overrated Korean BBQ Buffets. Choice of appetisers not that impressive and seems that the servers didn’t want to serve it to us as much. Selection of greens in this restaurant is great! Lettuce is fresh! Something that other K-BBQs overlook. Servers could definitely be more welcoming. Bibimbap portion was smaller than usual, the amount of rice was... eh.Ambiance: 4/5 ⭐️Food: 4.5/5⭐️Service: 3.5/5⭐️Value: 4/5 ⭐️

Debbie Nakpil-Rodrigo

4.0

You might think, not another Korean restaurant!  Yes, I tried another Korean restaurant but this one is different.  Because this has been established by Chef Baek Jong Won.  And who is he you might ask?  He is one of the famous chefs in South Korea!  I can't believe he established a restaurant here in the Philippines!

Grey

1.0

Bad service ,staff was not attentive to local customersDati hindi naman sila ganyan. They prioritize chinese , or foreign customers than locals. Walang nag attend sa amin and when we ordered sasabhin sira yung griller sa ibang table lulutuin. Sabi ko bakit hindi kami pwede lumipat ng table,, bawal raw. Palibhasa puro chinese ang inuna nila

Francis Repil

3.0

We had get together brunch yesterday at Bornga alphaland. Place opens @ 11am till 230pm , then 5pm again till 10pm(I think) just check their operation hours to be sure. Place is okay, it’s a yakinuku joint so expect to smell like bbq after you dine here...but compared to other restaurants they have fairly okay ventilation. I just don’t like that there are flies arrrgh!!! Anyway, I like that they have plenty of veggie choices for the samyeopsal, it’s fresh & unlimited btw. It Just bugs me that it’s in a platter open wide then there flies all over! Hope they can do something about that! The meat is not unlimited it’s per grams (if I remember it right).. normal size per serving is 100g & price range is P400 to P900..100g is like 1 Slab of thin slice liempo to give u an idea....sooo it’s pretty pricey..really pricey. We tried their kimchi jiggie & chapchea. I like the kimchi jiggie.. chapchae not so much.. just order the one From that korean fastfood. if you like samyeopsal they have best tasting marinate however it’s expensive... soo mabibitin ka. Also, I guess part of their selling point is that the attendant will cook the meet for you.. so it’s convenient for customers. Will I come back....not so sure. Probably not in the near future.

Yohanes Yakobus Advent

4.0

Food 4.5/5, Price 3.5/5, Service 3/5, ambiance 4/5The beef is savory, has the right thickness and it is tender. the cold soup is new to me.

Summer Rae

1.0

Puro Chinese lang inaasikaso

Lenni Williem

5.0

One of our favorite Korean restaurants.This isn't your typical samgyupsal place. This is a legit Korean restaurant. The food is high quality and the service is top notch. I go here so often that they already know me. 😅Unlike other samgyupsal places, the meat here are fresh, not frozen, so the flavors are still intact and it gives the meat a better texture. They also have a wide variety of leaves to wrap your meat in, not just green lettuce. If you combine your leaves, it would give the wrap a different flavor and texture which enhances the flavor even more.The experience is really reminiscent of my lunch in Korea with my cousins, specially the cinnamon tea at the end. ❤️There's so much I could say about Bornga but it's better for you to just go there and experience it.