Bondi & Bourke

Ofiana ID

5.0

I love my experience dining in this place. Aside from the fact that its for free (courtesy of a company dinner) it was my first time too. The ambiance was cozy and sosyal in a rustic way. The service was great and all the food I tasted was perfect. My fave was their panna cotta coz the serving was large and hindi nakakaumay yung lasa,just the right amount of sweetness. 😊 The place is pricey though and I may come back here for special occassions only, hahaha. 😊

Olivia Isabelle | @chezabelll

3.0

We started the meal with the mozzarella appetizer. This was not really a dish which required much cooking, so I was hoping for it to be presented elegantly and was subsequently disappointed by the plating; however, it was still delicious: the tomatoes were fresh, the balsamic vinegar and olive oil were perfectly balanced, and the mozzarella was of creamy and mild. We had the steak for the main dish. It was neither amazing nor terrible, but it was cooked to our specifications. The sides we ordered, grilled vegetables and mashed potatoes, were excellent. The mashed potatoes in particular tasted like melted butter in the best way possible. Dessert was where the meal fell flat. I enjoyed the sticky date pudding, but my dad found it too dry. The chocolate mousse was sorely disappointing. It had none of the airy, smooth quality one expects of mousse. There were solid bits in the dishI, some of which were unmelted chocolate and some of which seemed to be curdled cream. Overall, an okay meal, but not somewhere I would eat again (especially considering the price!).