Bon Banhmi

Cinthya Liu

4.0

I've been planning to visit Landmark for quite some time ever since I saw some posts about this banhmi kiosk and Kumori (which I have already tried thanks to the long weekend). But given the horrible traffic, my plan never materialized until when I had to source for showroom merchandise.Hello, Bon Banhmi! It's hard to miss this as several directional pull up banners are placed everywhere. There are banners near the escalator, right before the entrance door of the mall and even the passageway to Glorietta. But... I missed it and ended up circling around and checking |ooloo for clues. After a few minutes, I found it! Yay!But my enthusiasm was not reciprocated by the server who seemed to be having a serious dilemma or struggling with her monthly visitor. Anyhoo, I ordered a Traditional Banhmi (PHP119, medium | PHP134, large). I got my sandwich in less than 5 minutes and quickly took a big bite after a few snapshots. The banhmi was messy to eat! The baguette was quite crunchy and the crumbs tend to either fall or fly. The three different types of hams were sweet. and were slightly balanced by the cilantro and other veggies. But overall, it was still a sweet sandwich. Sadly, not exactly my kind of sandwich. But I would be interested to try another variant. 😁P.S. Landmark was PACKED at 1 PM on a weekday!!! LAST NOTE: I ate the leftover after 10 hours and it tasted so much better! The trick is to let the sauce set in first. :)

Maylene Cepe

4.0

I had my sandwich at the newly opened Bon Banhmi kiosk at the food court of Alabang Town Center and I will probably eat their sandwich everyday for the rest of my life. Kidding aside, the crunchy crusty baguette slathered with tasty mayo and pate and filled with layers of cold cuts, crisp veggies and special sauce was hands down the best banhmi in town. One bite was enough to stir up memories of Hanoi and the taste of the authentic Vietnam sandwich.I have yet to try the other sandwich varieties (I am eyeing the roasted pork next) and their iced coffee. Thank you sandwich gods for bringing Bon Banhmi to ATC!

Berkan Türemen

4.0

Hands down one of my favourite sandwiches. I absolutely love the bread. The pickled carrots and jicama could be crispier though. Perhaps the veggies were soaked in the vinegar syrup longer than necessary? I can easily finish one large banhmi in under 20 minutes. It was later on that I realized that people usually share one large order. At first, I thought I was just so hungry when I finished one, curious, I went back another day and bought another one. Same thing happened, I easily finished it as a snack in one go. I always go for the chicken banhmi and ask for extra coriander/cilantro. yum! I have yet to go to Vietnam and eat the real thing, but I'd happily settle for this one. I am hoping the artichoke iced tea will be available in Landmark soon!

Reyzeljan Josef De Los Trinos

4.0

I've been planning to visit Landmark for quite some time ever since I saw some posts about this banhmi kiosk and Kumori (which I have already tried thanks to the long weekend). But given the horrible traffic, my plan never materialized until when I had to source for showroom merchandise.Hello, Bon Banhmi! It's hard to miss this as several directional pull up banners are placed everywhere. There are banners near the escalator, right before the entrance door of the mall and even the passageway to Glorietta. But... I missed it and ended up circling around and checking |ooloo for clues. After a few minutes, I found it! Yay!

Gelux George Tobing

2.0

I'll choose a sandwich over a rice meal anytime, so during lunch i chose this new kiosk, ordered their best seller the Traditional Banhmi (w/ 3 variants of vietnamese hams). At first i thought it cost more than subway, but at P134 it's worth to give it a try. it's an authentic Vietnamese sandwich because the ones selling it are Vietnamese (lol) and well, its new :) The texture of the loaf they used is similar to a baguette - crispy, light and airy, not a fan. After consuming the entire bread, i felt that i didn't get my moneys worth. You can hardly taste the meat, though there's that refreshing taste because of the veggies. i felt sad while eating it and after... i should've gone to subway :(

Otto Ferdinand

4.0

Numerous attempts has been made to buy and taste their best selling traditional Banhmi at the original store in San Antonio Village. However, every time I go to their store, it's either closed or they are in the middle of having a sandwich photo shoot.  Luck was never on my side during those times. Luckily, not having any idea that they have another store at the heart of Landmark, I was able to try their sandwich. I immediately ordered the traditional Banh Mi but the lady told me to  pay at the other side of the counter, that's why I never got the chance to see how they prepared my sandwich. Putting it aside, I happily ate half of my medium sized Banh Mi and took the other half home. Tastewise, I think it's really good, most especially the bread and the veggies they use. I can also taste the difference of the 3 hams inside the sandwich.  I have nothing to compare it to though since this is my first time to try a Vietnamese sandwich. Fast forward to my trip to Vietnam last February, I can say that Bon Banh Mi has a similar taste and quality to what I ate in Ho Chi Minh.  It all boils down on what they put inside the sandwich. I hope everyone gets to try this delicious Vietnamese Sandwich.

Antania Carissa

4.0

After almost a year of hankering for their sandwiches in the past (and many failed attempts of looking for their humble stall in Mayapis), my BF and I finally found a kiosk in Landmark and I began to salivate. I ordered their traditional banmhi. One bite and I knew I was smitten. It had an ample filling of pâté and other sliced Vietnamese deli things, cilantro, pickled veg and hoisin (?) sauce. The baguette was moist, crunch, chewy. The thing was 135php and mid-sandwich, I realized how filling it was. Sulit! On another occasion, I had my uncle get me the roast pork variant. Four hours later was when I ate the thing for merienda and the baguette actually held up for that long -- still crisp and chewy! The pork was tender, unctuous and tasty, no skimping of the good stuff here! Highly recommended, best banhmi in the metro so far!

Abigail Rattu

4.0

I've been reading and passing through their ad board before entering The Landmark Dept store from Greenbelt so many times so this time as I don't want to eat rice for lunch I opted for a Vietnamese sandwich called Banhmi.As I've been an enthusiast of Indochinese sandwiches and French bread Ive been a bit doubtful of the quality of the French bread.I've eaten banhmi sandwich version of other Vietnamese restos around the Metro but all of them were below par and expensive. In Vietnam especially in the streets and markets ( palengke) the sandwich cost around 45- 60 pesos depends on the filling,same goes in the side street stalls in Laos.So now Bon Banhmi,I ordered the medium traditional banhmi fillings are 3 different kinds of Vietnamese sausages ,Mayo,veggies and sauce.I was a bit skeptical about the bread at first but when my teetth sank into it. Wow! am I in the streets of Vietnam and Laos? This is the closest French bread I've eaten in the Philippines, flaky ,crunchy but soft on the inside fillings close to authentic and of course the price 134 for large and 119 for medium medium is already filling.cam' on Bon Banhmi.

Vinny Namira

3.0

Good sandwhiches fills the tummy and affordable.  Plan to go back there soon, liked the chicken and the barbecue filling the sauce is magnificent.

Patrice Giorjet Hulipas

4.0

I was so curious about the crunch test of the Banhmi Kitchen in Megamall but I really find it too far from my place. I only learned yesterday that there was a stall in Landmark for Banhmi and I gave it a try. Tried the Traditional Banhmi and it didn't disappoint me:1. Crunchy all the way til the end 2. Flavorful with every bite Will definitely go back!