Bizu Patisserie & Bistro

Ken Ohki

3.0

The afternoon tea was served well. The food are good and tasty. Tho i forgot to inform the wait staff of my allergies. They are willing to change the food anyways. But because it takes time to have the food, its better to remind them your restrictions ahead of time (or while youre still ordering).I just want to comment about the cups we use. It's really nice to have tea if there are no coffee stains on it. Please clean it well. Thank you.Kudos to the guard. He's attentive to the customers when waiters are not around.

Kyle Bance

5.0

Me, and my friends decided to visit as they were celebrating their Macaron Day by introducing their Summer Flavors; Malagos Chocolate, Queso, Ube, and Durian, and my, were we really in for a treat! 😍 Upon entering, one of their attendants gleefully approached us, and gave us a foreword of what they were celebrating, after which he handed us the free complimentary macarons in their summer flavors! 😍 Anything that's free, I'm on it! 😍 The best part was, upon the request of another, the attendant gave us another round of complimentary macarons! Isn't that sweet? ☺️ But really, more than their summer flavors, it's really their core flavors that made me drag my friends here that day, and we ended up getting an 8-piece box each. 😀 Every piece, every mouthful was delicious! No pretense, or whatever, it was all good. 👌🏻❤️ There were a few standouts for me however, that really left a mark for my discrimating taste for sweets; for the summer flavors, I fell in love with the Queso, and Ube! Queso was super cheesey, without being an overkill. Its center, an ambivalent tandem of sweet, and salty, blended well with the subtleness of the shell itself, while the Ube was really smooth, and gentle throughout. It tasted like a premium ube ice cream, in macaron form. Absolute love! ❤️ As for the core menu, I have to thank my curiosity, because it paid off well by me trying Rose! 🌹It was surprisingly pleasant. ☺️ It was mild. You know it's still a pastry, and not literally "Hello! I'm a flower!" 😁 It reminded me of a famous perfume brand's take on "red roses". 🌹 It was fascinating how they could encapsulate a flower's essence, and translate its character into a dessert. Next, is the Salted Duck Egg. Again, borne out of curiosity, I tried it, and it was a genius of a flavor. Another sweet, salty combination that works impeccably well as a dessert! 😍 I loved how creamy the center was, and how it is free of the oftentimes stale smell of salted duck eggs. Finally, my best pick, and my most recommended flavor is their Madagascar Vanilla! 😍❤️ It was super delicious! No exeggration. Being a huge vanilla fan, in food, even in cosmetics, and perfumes, this vanilla macaron perfectly sums up all my vanila fantasies in food. There's nothing like it. 😍 Its center was very rich, and creamy, and really evokes an authentic essence of vanilla. I would surely come back for more!