Bistro Pamana

Aya Gatbonton Regis

5.0

The menu presents lots of choices you want to try at once . Unfortunately, you must decide. The servings are best for sharing. We purchased the tiny crispy squid as appetizer. Wrapped in a banana leaf, the squid isfried, coated in batter that's blended with the squid's ink. Similar to dark paella or pasta. Marvelous when dipped in spicy vinegar! We furthermore ordered the Adobo prepared in three ways (loved the sharp flakes edition), pakbet with crispy bagnet (in heavy sauce!) and the bulalo soup. I cannot select which one is the greatest entree because everything we purchased was superb in flavor, flavor and way of food preparation. While my close friends said the meals was best with whitened rice , I proceeded to go for the brown rice rather. Pamana is one particular places where you merely must go back. It is possible to dine inside or al fresco. Prices aren't too costly. (PS: It could have been a good better experience if another desk toned down their laughter and discussion because we're able to hardly hear our very own conversation. Be ready for this possibility since it is really a small place).

Ignacio Alava

5.0

It was difficult to obtain over with how tasty the dinner was within Bistro Pamana. This is a rare gem! Strongly suggested: Pork Tummy Lechon, Salmon Bistek, and Adobo Flakes. Completely got our money's worth. Very reasonable. Beautiful place, too. Great interior, pretty wall space.Our bill didn't even achieve 800 pesos despite all our orders, and a lot of rice. So it's great tipping attentive waiters following a great dining experience.