Bench Cafe

Jennica Dungca

4.0

You wouldn't expect a clothing brand to branch out into food-and-beverage and prosper, but that's just what Bench Cafe did. Food is excellent, affordable, and as soon as you become a normal, the staff are quite amazing as well. Note: We frequent the BGC branchat minimum once a week.

Janine Angelica

5.0

Craving once and for all local food? This brand-new idea by Bench is definitely a must-try. They will have amazingly good foods for whatever period. Ambiance is nice. On top of that, price is reasonable.

Adolf Bvlgari

4.0

This is in mention of their branch in Taguig. Housed in the next flooring of the country’s foremost regional denim and fashion wall plug , this cafe arrives as very simple. Very little fancy artwork decor . Properly lighted and properly spaced tables. Wait employees arepatient with obtaining our orders. I enjoyed the many variety in the menus. Highlight of course may be the Filipino cuisine , also it definitely passed my very own subjective standard . Helping all day breakfast I'd individually recommend the Silog, that is like garlic rice , eggs, beef tapa , tocino, longganiza and Spam luncheon meats combined. Servings are best for 2. I experienced brewed espresso but only when i got partaken of the well-known halo halo dessert. Employees are cautious making use of their movement, not really pressuring us despite having the hordes of prearranged diners looking forward to their turn. In case you are in Bonifacio TRADITIONAL and when you fancy Classic Filipino cuisine, that is my suggestion. Costs incidentally are very reasonable.

Colengs Kee

3.0

I wasn’t wowed nonetheless it wasn’t poor either. I like the idea of filipino fusion and the inside of the restaurant. Furthermore liked the meals selection. Regarding the taste, it could be improved.

Leo James Perez

3.0

They had an excellent start and the meals enticing and tasty sufficiently for return visits- but rapidly deteriorated ... well known tortang talong got a switch for the worse - the few bits of ground meats was falling faraway from the folded eggplant, theliempo inasal had been usually undercooked , the sisig will be fake sisig with simply mainly chicharon, the palabok sauce provides switched pasty, flies are on the place - yikes!

Marianne Uy

3.0

I like this restaurant they provide those Filipino meals but with today's twist taste thus yummy and affordable as well. Servings was more than enough for sharing the eating place has a excellent and chic interior. Overall I'll definitely back again and recommend this location.

Jennylyn Karamihan

2.0

We decided to try out this fresh venture of Bench after generally seeing their first wall plug at BGC. If they opened an store at greenbelt we jumped the chance and had our supper here. Sadly, foods is typical. Kare kare was nice! Really? It’s not really supposedto be that lovely. But what struck a chord had been we purchased their inasal liempo. Most likely the sweet barbeque flavor was forgivable actually saying this is inasal but the part they gave us has been devoid of meat. It had been so dissapointing we sensed downright shortchanged also cheated. Behind the glaze bbq sauce had been a slab of most fat part of the pork tummy. I has been so uneased that I contact the eye of the server as well as the manager. This is so wrong. May not eat here once again. Wouldn't normally recommend it. I’m vert sorry.

Charlton Aguirre

5.0

Asian fusion is a trend within the Philippines. I'd say, in case you are around try traditional dishes you're used to in the past having an open mind, that is one of the areas to go. Program is great and meals isexceptionally yummy❣️ I highly recommended using the pomelo salad and the Tinapa cones❣️ Benefit from the burst of tastes at some of their branches throughout Manila.

Jeon Dae Yan

4.0

Bench Café celebrates basic Filipino dishes giving them a worldwide and modern twist. Tinapa Cones Crispy Lumpia Cones filled with Tinapa Mousse and Salsa Street Food Platter Fishball, Squidball, Kikiam with 3 dipping sauces Pinoy Caprese Salad of Compressed Watermelon, Kesong Puti, and Basilwith Cane Vinegar Gastrique Tortang Talong Grilled Eggplant Omelette along with Ground Pork and Potato Sinigang Sa Santol Pork Belly Best for 2 to 3 persons Crispy Pata Cripy Fried Pork Knuckles with Toyomansi Dancing Fish Crispy Butterfly Tilapia with 3 sauces : Escabeche, Bench Salsa and Serwelas The menu also features Bench/To meals, their coined term for Bento, which are inspired by the bento meals of Japan and reimagined to focus on the Filipino tradition of family eating. All Bench/To meals have got veggies, Bench salsa, atsara, and Steamed Ifugao Rice with the choice to upgrade with their various specialty rice : garlic, dilis, aligue, or bagoong rice. B1 - Salted Egg Fried Chicken Classic Fried Chicken inside itlog na maalat sauce B2 - Poultry Pork Adobo In a great deal of native garlic, nothing like your Lola’s B3 - Beef Pares Their upgraded undertake the favorite Pares Dish B5 - Lechon Kawali Crispy Pork Belly in Lechon Sauce B6 - Bangus Bistek Ala Pobre Bangus belly in Butter, toyo, and garlic B7 - Inasal LiempoTheir undertake the Visayan Grilled Liempo B8 - Bagnet Kare-KareCrispy Bagnet within Homemade Peanut Sauce Bench Café offers our fave beverages and desserts that highlights a few of our fave native Filipino desserts and delicacies. Otap Sesame Chocnut Otap, a good oval-shaped native delicacy often within Cebu crafted from puff pastry converted to a shake with this fave Chocnut, the yummy peanut dessert Sago At Gulaman An assortment of large whitened pearls, green and reddish colored jellies that appear to be jewelry stones, and sweetened with syrup Circa 1987 Basil, Peach, Rosemary, Gin, Dalandan and Lime Juice Banana Con Yelo Banana with Coconut Shaved Ice Ube Halo Halo Coconut Shaved ice with macapuno, garbanzos, caramelized banana, leche flan, ube halaya, palm coffee beans, nata de coco and coconut ice cream

Aye Manapat

3.0

I actually was with my close friends and we made a decision to eat snacks here. Love the area and their menus. We ate some pancit and turon. I forgot another foods we ate but over-all love the place.