₱ 400 / Person
Claim the business now. It‘s free!
Get access to business update and more.Claim This Business
Bench Cafe is located at Ayala Center Level 2 Greenbelt Drive, Makati, Luzon 1223 Philippines. This is a Asia restaurant near the Makati.The average price range at Bench Cafe is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Bench Cafe is a well-known gourmet restaurant in the Makati area. There are different kinds of food in Bench Cafe that are worth trying. If you have any questions,please contact .
You wouldn't expect a clothing brand to branch out into food-and-beverage and prosper, but that's just what Bench Cafe did. Food is excellent, affordable, and as soon as you become a normal, the staff are quite amazing as well. Note: We frequent the BGC branchat minimum once a week.
Craving once and for all local food? This brand-new idea by Bench is definitely a must-try. They will have amazingly good foods for whatever period. Ambiance is nice. On top of that, price is reasonable.
This is in mention of their branch in Taguig. Housed in the next flooring of the country’s foremost regional denim and fashion wall plug , this cafe arrives as very simple. Very little fancy artwork decor . Properly lighted and properly spaced tables. Wait employees arepatient with obtaining our orders. I enjoyed the many variety in the menus. Highlight of course may be the Filipino cuisine , also it definitely passed my very own subjective standard . Helping all day breakfast I'd individually recommend the Silog, that is like garlic rice , eggs, beef tapa , tocino, longganiza and Spam luncheon meats combined. Servings are best for 2. I experienced brewed espresso but only when i got partaken of the well-known halo halo dessert. Employees are cautious making use of their movement, not really pressuring us despite having the hordes of prearranged diners looking forward to their turn. In case you are in Bonifacio TRADITIONAL and when you fancy Classic Filipino cuisine, that is my suggestion. Costs incidentally are very reasonable.
I wasn’t wowed nonetheless it wasn’t poor either. I like the idea of filipino fusion and the inside of the restaurant. Furthermore liked the meals selection. Regarding the taste, it could be improved.
Leo James Perez
They had an excellent start and the meals enticing and tasty sufficiently for return visits- but rapidly deteriorated ... well known tortang talong got a switch for the worse - the few bits of ground meats was falling faraway from the folded eggplant, theliempo inasal had been usually undercooked , the sisig will be fake sisig with simply mainly chicharon, the palabok sauce provides switched pasty, flies are on the place - yikes!