Banapple

Yanyan Saluria Abay

4.0

Ambience Interior's just as quite and colorful as their various other branches. Space is quite limited and gets loaded during lunchtime. I nevertheless find their candy-looking desk tops interesting, particularly when I start to see the marbles. Food Chicken Parmigiano appears to have changed in comparison to whatI had a couple of years back. Cheese was still great however the chicken seemed somewhat tougher than how I remembered it to be. Servings at Banapple are usually consistently generous therefore consider posting each dish. If you are starving, one dish could be that filling already. Service When we arrived, we'd ourselves prearranged at the queue. It had been already long around 11:30 am and the collection at the cashier grew around 11:55 am. No service cost, yes!

Douglas Stevenson

5.0

The ambiance feels really homey and the workers are polite. The restroom can be tidy. And the look at outside is really a breath of oxygen in the town. I love the meals! The poultry pie is so tasty and the potato salad is merely correct.They serve the foodstuffs warm that is also good. Needless to say, the Banofee pie would be to die for! It isn't too sweet and preferences just perfect!

Shannon Marie Uy Toñacao

5.0

Excellent taste. Generous servings. You should go previously though during lunch time and dinner hours because the seats are restricted. I never get sick and tired of their hickory smoked barbecued nation ribs, baked creamy cheesy penne and (ofcourse) banoffee pie.