Azuthai

Arzu Ergin

My first dine inside experience here. Services is commendable. The waiter didn't simply take our purchase but he recommended to slice the quantity because the food will come in sharing dimensions. I appreciate gestures which are customer centric rather than purely profit driven. We recommendthe fried dimsum for appetizers and pomelo salad as starter. For the primary, prawn pad thai, steamed seafood and poultry in pandan results in are really good. Tom yum gung soup and basic white rice complement those items aside from pad thai that is basically stand alone. For dessert, the mango tapioca could be fascinating. Reminds me of maja blanca. I'd be back for certain.

Brili F

Been coming for many times. That's before I found a location with much better Thai authenticity. My benchmark is definitely the Tom yum goong. Too toned for the anticipated Thai spice level for me. Overall the food reaches Okay level. The area itselfhas a Thai experience to it. Employees attentiveness and ventilation ought to be improved.

Shabrina Koeswologito

I have already been here on several occasions.I JUST invited five friends including a vegetarian to Azuthai.One reason behind choosing this cafe was that it includes a good selection for Vegetarians.Second of all this restaurant serves fine food comparable to Homemade Food meaning very few heavysauces however, not sacrificing the essential flavors of Thai cuisine.We'd started with Pomelo Salad and Crispy Cat Seafood Salad.For main training course we'd a Pad Thai with Prawns,Vegetable Fried rice,Crispy Fried Bean Curd,Massaman Lamb Curry and Steamed Boneless Apahap.For dessert we shared Water chestnut with coconut milk,Mango with sticky Rice and a delectable chocolate pastry brought from Milkyway nearby.An extremely enjoyable experience overall.