Amici

Sherry Jie

3.0

Nagustuhan ko ang Ravioli di Spinaci, at nag-crave tuloy ako sa iba pang mga klase ng Ravioli. (Paki sabi lang kung may recomnendations kayo na makakatulong sa aking Ravioli hunt!) Sana lang ay mas dinamihan ang mushroom. Pero masarap ang pagiging creamy at sagana nito sa spinach.Medyo hindi ako natuwa sa inupuan naming couch dahil hirap mapansin ng waiters. Kinailangan pa naming pumunta sa counter ng cakes, pero kahit doon ay hirap kong kinuha ang atensiyon nila. Nakakairita lang din ang menu nila, gutay-gutay kasi!

Antonio Miguel

4.0

The original Amici branch. My family has been going here since it opened, they have kept improving the quality of their pizza and has even added more flavors as tastes change. Today we were here for merienda, and we originally were just going to get a couple of gelatos. The moment we sniffed the scent of pizza coming from their brick oven, we couldn't help but order. I recommend having the 4 cheese pizza with honey on the side, adding a bit of the honey elevates the taste of the cheese on the fluffy airy dough of their pizza. Then have a scoop of gelato for dessert, I love the strawberry and chocolate flavor.

Max Zara

4.0

Established some 16 years ago, Amici (formerly, Amici di Don Bosco) was one of the first authentic Italian restaurants to open in Makati. Since, it has consistently churned out a solid mix of classic and contemporary eats every bit as delicious as they are simple. When the Moran family bought Amici in early 2007, new life was breathed into this well-loved, Italian restaurant. It underwent a massive redesign complete with a lighter, airy aesthetic, and a revamped menu created by Executive Chef Paolo Moran.

Euwandelatorre

4.0

Recommended foods are spinach cannelloni and margherita pizza or al quattro formaggi. They also have refreshing lemon water. Place is very casual. No parking lots.

Duygu Avcı Telci

2.0

I was craving for Sans rival cake so i bought a take-out slice in Amici, at first i was excited but when i get to check my cake im a bit disappointed 😥Their serving is not worth the price and it has less nuts in it, not the typical Sans rival but nonetheless it was not too sweet so its quite good.

Devita Kezia

4.0

Went here at lunchtime, nice ambiance, not crowded. Ordered the Seafood Diablo. Didn't like that it has no shrimps and squids (because thar is usually what's on seafood pastas lol), but the taste is good. Creamy and spicy! I am just not amenable to the price of P405. But even though I had this kind of experience, I will definitely come back to try other pastas and hopefully pizza. 🤗

Jake Reyes

4.0

Quality of food has remained the same throughout the years. My family and I have been regulars from the start. Eternal favorites are the White Vongole pasta and the Four Cheese pizza. We've tried so many of their other dishes but these are what we always come back to. Waitstaff are always quick and courteous. Cakes, gelato, and coffee offerings are still good, although, TBH, there are better gelato restos out there. Still, they're good, I wouldn't take that away from them. It's been a while since my family and I have been here, but my memories of dining here were always happy.

Nishfi Intishar

4.0

On today’s bonding with my mom and sister, we chose Italian. And Amici delivered once again, giving us a dose of modern Italy. All our dishes were of quality, obvious on its superb tastes and textures. I personally had the house favorite and now my top pick here too, Pollo Arrostito. It’s a super tender rosemary roast chicken served with side vegetables and garlic rice. Its side tomato-based sauce is really delicious! I shared with my family a bowl of Spaghetti White Vongole e Gamberetti. This brought me to the sea, everything from the ingredients, seasoning and grainy feel were there. I like that there were ample shrimps, clams and scallops! On pizza, we adored the simplicity yet flavorful combination of prosciutto and mushrooms. Go ahead and order Proscuitto e Funghi as well. Don’t forget to put some dried chili oil for some welcome heat. Happy, my sister had her bowl of Squash Bisque, she swears its so good, she always has to have it. Must be! I didn’t get to try, it was gone too fast! Oh and we had Ube Cake! We had it first before anything else. It was heavenly, must be the best Ube dessert out there. Agree?

Sandra Natasha Mahendra

5.0

This Garlicky 👉 Shrimp n’ Pesto flatbread Pizza by @amiciph is super legit | My tastymonial i love it a must try 😘❤😋....#allansgastrosnaps #amici #italianfood #foodmaniac #pizza #seafoodpesto #seafoodpizza #pestopizza #amiciph #italiancuisine #scallops #shrimp #garlicky #masarap #savory #oliveoil #basilpesto #italyfoodporn #wheninmanila #whattoeat #whattoeatph #forkspoonmanila #followforfollow #likeforfollow #likeforlike #foodshoot #foodgrammerph

Anastasia Magdalena

4.0

While exploring vegetarian options in the new City...came across an Italian bistro @amiciphilippines having good vegetarian options as well 🍕😉😉....On my plate:1. Parmesan coated pizza crust wedges with artichoke dip in veg. It was really tasty. And never ever I had tasted artichokes...so to my surprise it tasted well too 😋.... and2. "ROME" as written in their menu, which is basically a combination of margherita pizza, pasta and rosemary 🐔...for my non vegetarian counterpart .Overall a good experience.