Amici

Sherry Jie

3.0

Nagustuhan ko ang Ravioli di Spinaci, at nag-crave tuloy ako sa iba pang mga klase ng Ravioli. (Paki sabi lang kung may recomnendations kayo na makakatulong sa aking Ravioli hunt!) Sana lang ay mas dinamihan ang mushroom. Pero masarap ang pagiging creamy at sagana nito sa spinach.Medyo hindi ako natuwa sa inupuan naming couch dahil hirap mapansin ng waiters. Kinailangan pa naming pumunta sa counter ng cakes, pero kahit doon ay hirap kong kinuha ang atensiyon nila. Nakakairita lang din ang menu nila, gutay-gutay kasi!

Antonio Miguel

4.0

The original Amici branch. My family has been going here since it opened, they have kept improving the quality of their pizza and has even added more flavors as tastes change. Today we were here for merienda, and we originally were just going to get a couple of gelatos. The moment we sniffed the scent of pizza coming from their brick oven, we couldn't help but order. I recommend having the 4 cheese pizza with honey on the side, adding a bit of the honey elevates the taste of the cheese on the fluffy airy dough of their pizza. Then have a scoop of gelato for dessert, I love the strawberry and chocolate flavor.

Max Zara

4.0

Established some 16 years ago, Amici (formerly, Amici di Don Bosco) was one of the first authentic Italian restaurants to open in Makati. Since, it has consistently churned out a solid mix of classic and contemporary eats every bit as delicious as they are simple. When the Moran family bought Amici in early 2007, new life was breathed into this well-loved, Italian restaurant. It underwent a massive redesign complete with a lighter, airy aesthetic, and a revamped menu created by Executive Chef Paolo Moran.