Allium

Mark Rio

5.0

We tried their degustation (9 courses) final December and I am hoping to use it again soon. Initially, I believed I wouldn't end up being satisfied however the pace, food options, presentation and preparing, and quantity designed for an excellent gastronomic experience.

Monina Tan

5.0

Allium restaurant is really a nice restaurant….Excellent and pure style!! the meals is quiet basic but great flavor. don't miss to consume the beef it grill at the perfection and juicy!! Thank you Josper grill & oven…. Great service and wines list. Because of the all teamof Allium.

Nina A.

4.0

It had been a quiet weekday night time for the restaurant aside from our party of 30 guests celebrating a party. Allium is really a nice place, smartly designed with a lovely ambiance for an enchanting dining. For the established dinner offered, I experienced for the starters,Ama-ebi Ceviche - Ikura - Yuzu Kosho and refreshing salmon ala Plancha Vichyssiose. For the entréelectronic, i pick the Blackmore Wagyu Roastbeef, completed moderate. And for dessert, the Laiskonis Egg has been the very best of the dinner. The meals served was good nonetheless it was not outstanding. Services was attentive and great.

Raine Anne Sanchez Orlanda

5.0

The food was among the best we've had in the Manila area. Prix Fixe for 3 programs 1500+ Php, and for 4 classes 1800+ Php. Most of the substances are flown in refreshing twice weekly from Japan, US and Australia.

Manila Weekends

4.0

Had some trouble locating the place nonetheless it was well really worth the effort. The assistance was surprisingly great and the meals was excellent. That they had an attractive prefix menus but I proceeded to go for Ala carte and the steak had been superb. Another must tryif you haven't been here.

Kimberly Mitchiko

1.0

Extremely overpriced and more than rated ! White wines served comfy, had to ask three times to start to see the bottle, burgandy or merlot wine was corked, services slow rather than very knowledgeable, the eating place in alabang was 10 times better

Mara

5.0

Modern and incredibly intimate cafe. Extremely cozy, low-crucial and ideal for dates.The service is great! They're very accommodating, cozy, friendly and snappy. Foods is very tasty. Suimono soup was extremely lighting and refreshing. The Creekstone Farms Primary Bone in Rib-attention is crucial, it wasperfectly grilled. Dessert must-try: Laiskonis egg! totally divine. Will certainly eat here again.

Sweetham

5.0

quiet location for a light high quality dinner, this is actually the location. No its expensive, but if it had been then your crowd and atmosphere would change totally. in order to save a little, bring your personal bottle andpay the corkage, otherwise the purchase price is reasonable for the experience. The meal is really a fixed price. You can choose from 4-5 cool starters, a warm appetizer, a main program and a dessert. It really is like a brief degustation meal where you can find enough choices per training course for you to choose from.

Irah Cacafranca

3.0

I am not likely to say that provider was horrible. However the staff had not been knowledgeable and inattentive. Meals was good. I acquired the scallop risotto also it was delicious. Cost, expensive for this nation. I dined with a pal who used to regular theirplace in alabang. She mentioned that the meals and support went downhill given that they moved to Makati

Ellah Dimaano

1.0

Just what a disappointment the supper was! A 7 program meal without highlights whatsoever and zero contrast! Great dining taken up to new lows so far as I'm worried. After a long lifestyle my understanding of fine dining ought to be fairly well toned from, amongother, Michelin superstar restaurants in European countries and the united states. It took half an hour before we also got the opportunity to purchase anything! It took a lot more than 90 a few minutes before they offered the main training course, lukewarm(!), and we waited for the breads for 45 moments before it lastly arrived. This location has big issues with their cooking area and logistics. Plates weren't cleared from our desk before another dish would arrive, eventually. It will not have been an issue to clear our desk between dishes because the kitchen took age range to deliver even the easiest, tiny, non-tasting dishes. For example, fifty percent melted sherbets arrived lengthy after it had been prepared. Ultimately it was only a laugh to sit down, watch and wait around what would happen following. The costs though was no laughing matter, an astounding price for a thing that had no really worth as great dining... If this location would be to survive they significantly need help to obtain act together. Several visitors left the place significantly dismayed of what they've had experienced.