Alfred

Tiojaya

4.0

I treated my sister to participate in the #ChampagneEveryday promo with me. Unfortunately the weekend brunch was sold out already so we went with Tapas and Champagne buffet php850/person nett.There were four types of jamons (jamon serrano gran reserva montevado, jamon iberico, jamon iberico bellota and extramadura.) The brighter the redness the saltier. These piggies only eat acorns thus its deliciousness. For the first round of drinks I washed down my first plate of jamons with red wine. The meatball pasta and truffle cheese pasta was delicious too! The cheese pasta goes well with their Delamotte champagne which I had 3 glasses of. (Sulit) hehe For dessert there's ice cream and cake. I had the limoncello tiramisu, so so good! Such a cute dessert!They could improve on the service of their waiters, a couple of waiters just forgot what we asked for and never delivered.I went for waitlist on their holiday brunch. Fingers crossed hihi!

Lilysuhainy

4.0

The unlimited champage deal at Alfred's is such a steal for Php850 nett. They had very good selection of Champagne that can cater to both new Champagne drinkers and seasoned enthusiasts and two premium Spanish Jamon - Iberico and Bellota. The space is small, but very elegant and intimate (read: Jazz music, mood lighting) best for small groups of three and no more than five per table.The service is attentive but unhurried, leaving you to enjoy your drinks and company. The menu selections of light tapas and small plates are fantastic for noshing while sampling a number of French Champagne and house cocktails. It was a simple yet fantastic spread and we thoroughly enjoyed it.Alfred's is the perfect place to spend some quality time quaffing great bubbles with a little nosh on side. Make sure you take advantage of their Champagne Buffet before it's gone!!

BlueLight

4.0

We were lucky enough to have availed of their champagne everyday weekend brunch promo.We thoroughly enjoyed the whole experience at Alfred. The spread was limited but every dish was delectable. Most notable were the prawns, the seabass, the raclette, the cochinillo-best paired with pinakbet rice and the angus steak. They definitely showed quality over quantity. (But hey everything was unlimited including champagne 🍾)The only dessert we had was their ice cream and man, one round of one scoop each of 3 flavors was not enough. Best hotel buffet ice cream I've tried! Service: They were all attentive and all smiles. It was like they actually have thought ahead of what you need even before you say it.Overall, best hotel brunch buffet I've had(plus of course including the value which was only 1000php per head when I felt like what I've eaten should have been thrice the price haha).