8065 Bagnet
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8065 Bagnet

3.7

20 Reviews

Review

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₱ 200 / Person

San Antonio

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8065 Bagnet Reviews

3.7

20 Reviews

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  • Evan Leonardus

    4.0

    I highly recommend this place. Their food is superb, I ordered sisig bagnet and it's good, plus the bagoong rice, perfect match. Their soup is just ok. The price is just fair for its serving. I love their paintings. I'm gonna visit this place again very soon.

  • Dapun

    4.0

    The Eatventurers liked this branch better since their Taft branch is not as spacious.This place is more cozy and artsy. It is owned by Kitchie Nadal.Bagnet are simply crispy.They don’t serve the soup though.The Eatventurers

  • Endang Muji

    2.0

    I finally got to try this one! I’ve heard so many reviews about this from my friends and have read some here. I have had their Sisig Bagnet, it disappointed me; it wasn’t hot and spicy. My friends got their Original Bagnet, it wasn’t hot also but the meat was goood. Also, Spicy Gata Bagnet, another disappointment. The place was fine. Nothing special. The staff were inattentive though.

  • Rizal Ardi Muttaqien

    2.0

    Before madami servings, now kumonti na. I hope they will improve their service just like 4yrs ago. Kare-kare bagnet is good, with peanjt sauce,

  • Why Does Everything Taste So Good?

    4.0

    Our go-to place whenever we crave for pork and wants some chill place to drink a little. Not the best one, but it's a good place. Plus I always love how they still have ensalada even if it's late, cos some place didn't.

  • Justin Halim

    3.0

    The food is great but it's soooo hard to get the waiters' attention, except for the old lady who seems to manage the finances (?) - she was very nice.

  • Albert_2mb

    4.0

    went here to have some late dinner (around 9:30 pm?) we ordered from the meal menu that comes with soup & rice as to what was written there. we had dinuguang bagnet, the binagooan, & the kare-kare. first, the binagooan didn't disappoint though there was too much bagoong pero it was all good naman. second, the dinuguan we were expecting for crispy bagnet dinuguan but apparently there was no crispy bagnet in that dinuguan but it still tasted good. and third, the kare-kare. the kare-kare sauce wasn't appetizing to look at as it was all over the place and i tasted the sauce itself it tasted so much of peanut butter but anyway it went well with the bagnet and bagoong mixed together. anyway the inside of the place is very chill i loved the decors (deym those paintings!) but one of the kuyas there just wasn't friendly enough as he looked quite annoyed with us idk why though hehe just approach them other staff nalang wag na si kuyang parang laging may kaaway 😁😁

  • Agustina Haryson

    4.0

    Their original bagnet is a must-try. The meat is soft, a little on the fatty side, and really tasty. If you prefer to have a little more variety, I would recommend getting the kare-kare bagnet or the pakbet bagnet.

  • Princess Irvie Shirmaine Sy

    4.0

    Tried the kare kare bagnet and it was good. The sauce was tasty, the bagoong was a bit on the sweet side but I liked it, and the bagnet was delicious. The meat was tender and the skin was crispy. I ordered only the budget meal which was at P130 and came with soup already and I think it's worth it naman. The ambiance of the place was really nice too, the only down side I think is the waiting time, I came at around 1130 and waited for more than 20 minutes I think so if you're in a hurry try to come earlier.

  • Nathalya Magdalena

    5.0

    A favorite go-to when you're craving for bagnet and your favorite lutong pinoy dish in 1 serving. I love their binagoongan, ensaladang mangga and bagoong rice. The place is cozy and warm, i also love their 70s - 80s chair design.

8065 Bagnet Location

  • Takeaway
  • Meal Pickup
  • Wine and Beer
  • Toilet
  • Indoor
  • Wifi
  • Outdoor

8065 Bagnet is located at 8065 Estrella Street, San Antonio, Makati City. This is a Philippine restaurant near the San Antonio. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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