Chef Alvin and Symoune Restaurant - Ibabang Dupay

Alvin Gian Reyes Ocampo

My boyfriend and We came from London to go to my fam who reside in Lucena. It had been my boyfriends first-time to the Philippines but we have been both veg. I had been so happy he had to be able to attempt some Filipino classics thanks a lot toReasons. I dare actually say it taste much better than the meat originals. The dog owner was there that time and she was so accommodating. I simply wanted to state a big many thanks to her for carrying out what she does. Getting veganism to a nation that so desperately requires a split from their insane everyday meats intake.. presenting an alternative solution HEATHLIER lifestyle to your neighborhood. It made me pleased to see how occupied the place was through the lunch service. We'd sisig, vegcheon, bibimbap, tofu kebab, turon (omg..), cashew blueberry cheesecake. And bought some natural produce from the tiny local farmer they assistance in leading of the shop. Yum!! I wish the best on her behalf business!

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Shima Usui

Whenever I head to Bubbles, I order their crispy pata and absolutely nothing else! I don't desire to be distracted with another food on the menus. Crispy pata is quite tasty, soft meat however crispy skin. Services is fast as well and the waiters who alsoact as car parking attendants are useful and very accommodating.

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