₱ 400 / Person
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open now: 7:00 - 22:00
Sambalas Grille is located at 312 Penaranda Extension, Bonot, Legazpi, Luzon 4500 Philippines. This is a Asia restaurant near the Legazpi.The average price range at Sambalas Grille is around ₱ 400 / Person,and the opening hours are 7:00 - 22:00.Sambalas Grille is a well-known gourmet restaurant in the Legazpi area. There are different kinds of food in Sambalas Grille that are worth trying. If you have any questions,please contact +63 917 514 9132.
Food has been hot, fresh, sumptuous and DELICIOUS; ambiance was informal, relaxed yet FUN; personnel was wanting to please and helpful; price is incredibly affordable at 250/individual. I'll go out of adjectives to spell it out this amazing restaurant. Overall, it is a place to move forgathering with relatives and buddies. There is also VIP rooms for personal groups. I visited with friends and family to celebrate a birthday celebration. We'd the one of the greatest time of our lifestyle. Sambalas Grille and Banquet Halls managed to get this type of memorable event.
Katrina Mae Lee
Visited Sambalas Grille and Banquet Hall final June this is actually the top buffet i've tried within Legazpi very affordable cost! 250 php they will have Salad Bar, Chips, for Appetizer, about 7 Major course, 1 Soup 3 Desserts, so much worthwhile! here are a few picsof our Trip!
Melissa Tanya Buensalido
My team and We went there for a gathering. The aircon in the getting together with room they provided us wasn't functioning and the lighting was flickering. We sensed like we had been in a sauna. That which was worse was that people called for help at least 5times no one emerged at all. We simply asked to be used in the other room after the users left. When we transferred areas, the hdmi cord wouldn't fit my notebook. I told the man to utilize the hdmi cord from our prior room since it worked. He still left to obtain it and he didn't keep coming back. The meeting room had consumable food: merienda and supper. Merienda was no great. It had been bread with an extremely very thin level of sandwich spread. Supper was a buffet therefore yay! But to your dismay, the food had been frosty. To think that people were the initial ones to consume! The pinangat was great though so kudos in their mind. But the remaining food was either typical or bad.
They serve buffet lunch nevertheless, you easily get chock-full as I obtain the feeling their meals are filled up with corn starch or quite a few extenders.. Their crab omelet are simply filled up with mostly flour. Disappointing.
Nicole Camille Manalo
The food was a little plain for my palate. I was expecting even more native foods as opposed to the usual. They ought to also consider adding even more seafood options like kinunot (an area dish).