Gringo

Mhy Tanthirteen

5.0

I've eaten right here about six periods. Although they contact their cuisine Tex-Mex, I wouldn't say that is true, having resided in South Texas for 40 yrs. However, this is a excellent fusion of Tex-Mex and Filipino tastes and I was amazed on myfirst go to. It's all been excellent, that's why I continue back. It is advisable to start your food off with the Nacho Grande. They're unlike any nachos I've actually eaten before, and they are excellent with a San Mig lighting. I keep trying various entrees and so much everything has been quite tasty, support has been excellent to excellent. A very important factor I've noticed within the Philippines will be that shredded cabbage is frequently substituted for lettuce, that is alright with me. In case you are at the SM Mall, which includes many restaurants, that's where you need to go. Also, anticipate to end up being greeted by the cheerful crew as you enter: "Hola, welcome to Gringo!"

Jan Bernice Blay

3.0

This restaurant's menu has some interesting stuff, but regarding the the taste of the meals, I don't find anything spectacular about any of it. The nachos had been bland, and also the garlic loaf of bread served as aspect dish to the pasta. It had been a little gummy,clearly not really freshly prepared. A few of the meals were obviously frozen rather than correctly thawed before they wete offered. In fact, we'd to deliver the rib steaks back again to the kitchen to possess them cooked once again. In cases like this, the staff was type enough not merely to re-create them, but also replaced them with brand-new ones. :D Support I will say, was quite great, in cases like this. At least, these were mindful of their clients' needs. The usage of plastic material plates for serving had been also never to my liking. Why make use of plastic plates to begin with when the cost of these foods was above common?