TGI Friday's

DEFNE

3.0

The staff: - at the access, they seemed not helpful and didn't immediately supply the answer for a straightforward question "just how many are waiting" - the manager was noticeable and visited our desk to request how's our meals. The waiting employees were attentive and seemedfriendlier - there was an employee that abruptly talked loudly within my back which virtually startled us. - I am just a little worried on the utensils (fork and knife). It appeared that they simply wiped them with a wet towel and allow it dry themselves you could notice the areas and also a thumb printing. I never utilized the knife but I nevertheless wiped it with a cells paper myself. The ambiance: - tables are arranged properly, but due to being truly a small crowded that evening, there have been diners seating that nearly blocked the way likely to the washroom. - 2 floors; if there is no queue, you may choose to end up being seated upstairs. If you want to be seated immediately, select the bar seats. - overall cleanliness is great, except for an individual fly that I noticed flying around. The food: - Ordered chicken fingertips: the fries were just a little saltier, loved the coleslaw privately, and the chicken is usually tender but lacks some spices, but it's good. Furthermore got Cajun shrimp pasta, this is actually the first-time I tasted this and I fell in like. If I dine here once again, I will not allow chance move without tasting this foods again.

Mustafa Tolga Tümoğlu

5.0

We went here last April 14 as well as my Boss and officemates. It had been a Quarterly bonding thus our Boss place the place at TGI Friday's. We were amazed with the ambiance outdoors. The service was such as a provider from a 5 star hotelor top quality restaurant. They were attentive in every our requests. Concerning the food, from appetizers to the primary course, steaks and all. Definitely every one of them were very delicious! We furthermore loved the deserts. Overall experience, dual thumbs up. A little pricey but you obtain what you covered. Hope I will obtain the chance again to return here. Nice place really!

Dini Meandrianawati

5.0

With regards to consuming food in restaurants from other countries, there exists a large amount of disappointments with the grade of the ingredients. Nevertheless this is not the situation for me personally today. Loved the meals quality and flavor. It was done correct. Will go backoften.

Hana Aprilia

5.0

We had lunch time here. But I had been feeling a little onomatopoeic, hence the name. Wings, pasta, steak, salad, espresso, and cake - all great, all checked. The service was spectacular, all requests granted (hot water, price cut card, complimentary coffee, senior discounts). Will come back again nextvisit to Evia for certain.

Irem Sezgin Kurt

2.0

I've visited four branches of TGI Fridays however the foods in this branch sucks! I dined right here with my children and this may be the first-time my kid didn't like the baby back again ribs (which she usually eats at various other branches). The steak Iordered has recently cooled down with very little glaze. The salmon has been also dry rather than that warm. I'd have questioned the server to reheat the laundry but it would consider another waiting period in addition to the long waiting period we'd since ordering.

Emre Salmanoglu

5.0

You can find two places that I love the calamares, Italiannis and Fridays. No question because they're sister companies. For those who have a low cost cards from Italiannis you can even have 20% lower price in Fridays. So for the meals, the calamare is ideal! The ribs?balance flavor, sweet however, not too nice. The ribs in Tony Romas have become lovely I dont like and therefore I dont consume there anymore.

Ayça

2.0

There's a huge difference whenever a server hovers among attentive and annoying. We've the menu, we shall call the server whenever we will be ready to order, you don't need to stand beside the desk and ask the clients almost every moment if we areready to purchase. Sad thing is after the meals is served there is no one to contact if you need another thing. Maybe this branch is fairly new therefore the servers are as well wanting to connect with the clients. Very first 2 orders were blunders, they don't really have it. Next purchase was offered but I had been expecting a CHICKEN WHITE MEAT not just a Chick Breast. Most severe may be the mashed potato that has to have already been "sprinkled" with an excessive amount of salt. My son's doesn't flavor salty at all. Since this branch is most likely catching on its understanding curve, better go to other branches.

Gamze Aluç

5.0

The Dark Calamari pasta is the greatest I had for some time. I don't actually patronize TGI Friday's coz it's costly for my taste however when I tasted this pasta I proceeded to go for secs in another branch.

Adhy P

4.0

Love the poultry wings large, and the beer on tap. I bring the household. We've the TGIF cards for the discount as well. Service is definitely good. I furthermore like there salad.