Teppanya

Astrid Agustina Djatnika

5.0

Food is fine, cooked before you by very skilled Teppan chefs. A few of these chefs are actually entertaining and wonderful. Kinda expensive though, but all worthy of the experience.

Ayu Ramadhan

3.0

We booked an early on dinner for 4 Grownups/2 Children for a particular B-Day Event.- Main program has been to dine on Wagu Teppan.-But upon arrival it had been "Sorry No Share". Oh nicely, disappointed, we ordered "Superior (Steak/Seafood) Arranged for Six. Must state the Teppan Make wasvery entertaining (carrying out a take-off present popularized way back when by the Benihana Chain). That has been the High-Lighting of our dinner.- Foods quality was simply "so-so" in our look at. Angus Steaks weren't top quality and salmon and scallops dried out and unappetizing. -Prices inside our view were way to avoid it of line for really average food high quality. One lesser note may be the uncomfortable hard wood seats that may be improved with cushions. BB

Stephen Haber

5.0

Acquainted with Butcher and Sons? They’re in exactly the same family 😄... In the event that you had been like me who obtained so amazed with But her and Sons, tendency would be to have a higher expectation with Teppanya, thankfully they delivered and much more 👍🏻👌🏻👌🏻👏🏻 Just to offer you aglimpse on what it works, you can find simply no private tables or seating if you don't have a large group that you'll occupy the complete table where in fact the preparation can be happening, therefore you’d be sharing both sides with fellow diners :) Ordered dishes are mainly prepared before you. However the rolls and sushi are usually done in your kitchen. Chef (ours has been Chef Monsour) includes a repertoire of showing his abilities hahaha! That is really entertaining 👏🏻👏🏻👏🏻. That is way casual than Butcher and Sons, but every is equally delightful 👌🏻👌🏻👌🏻! Employees were equally attentive.

Hatsuharu

4.0

the area was full. we had been fortunate to secure booking on brief notice. area temp was a touch too frosty for my taste however they might have had a need to do this to overcome heat from all of the flambe heading on. foods was great, goodingredients, nicely prepared. and the chef relates properly with the diners. just downside was, because of full diner rather than enough chefs, we'd to wait around 30 minutes after completing our starters for the primary meals to start. with their credit score, we were given a free of charge sushi roll to pay for the delay. stylish move as we weren't making any complaints. Strongly suggested.

Tine Gonzaga

1.0

Waited regarding 30 mins for an ordinary rice. Requested our bill 4 times. And noticed the cashier just communicating with her fellow employee.

Ultimate Foodie Named Paulie

4.0

Entertaining to say minimal but moreover, surprisingly affordable. We attempted the Premium Fixed (Php365 for 5 classes) and everything we picked we're great! Winning meals fornus though had been: Usuyaki Beef, Stir-fry vegetables (fries in a large amount butter!) and the Banana Flambè (surprisingly great!).We also got the Emperor's Chahan that was meals in and of itself! You obtain the chef not only cooking but amusing you aswell so that's not really a negative deal at all!

Ellen Tiffany

5.0

TEPPANYA 2nd Flr, Evia Lifestylecenter, Daang Hari Street, Almanza, Las Pinas City This Japanese restaurant serve selection of dishes; from yummy appetizers, sushi, salad, soup, ramen to A5 Wagyu, lobsters, oyster and also Korean dishes. You can even enjoy premium set meals for that wonderfulexperience of seeing how they make the meals on a Teppan, the Steel Griddle. Apart from the warm greeting from the staffs, the area looks warm therefore inviting. The odor of the new ingredients being prepared on a metallic plate made me even more hungry and sensed so lucky to stay this fabulous restaurant. THE FOOD: SQUID NIGIRI 4/5 The fusion of well balanced flavors of squid, wasabi along with other spices produced this appetizer a amazing starter. WAGYU ABURI with GOLD 5/5 Hmmm sounds amazing correct? Understanding that there's Gold on your own food is different things from your everyday activity. The flamed wagyu strip can be tender and juicy hence rendering it perfect with another ingredients. MARINATED GINDARA 4/5 Light fish fillet marinated with whitened miso. Cooked on steel plate and protected for quite a while for that smoky taste. Drizzle with some lemon and its own perfect. BOSTON LOBSTER TEPPAN 4/5 with dashi bisque that added even more flavor to the soft lobster meats. As well as shiitake mushroom plus some veggies this high-class dish is crucial try. WAGYU BITS FRIED RICE 4/5 This fried rice is something to check forward to, with spices and wagyu bits it could already be consumed alone. BRAZILLIAN TENDERLOIN 5/5 Cooked medium rare in a steel plate, this tender and juicy meats gave me the wow factor; as well as some sauce or simply that salt and pepper dried out dip makes this meats so awesome. WAGYU A5 5/5 Just like the Brazillian tenderloin, this meats is the premium between the premium. The meats especially the extra fat melts in the mouth area; alongside the fried garlic, salt and pepper tasting this is an incredible food experience! BANANA FLAMBE 4/5 This dessert is needless to say manufactured from banana with vanilla ice cream that is flamed and drizzles with chocolate syrup plus some more sweet toppings for a far more enjoyable dessert experience. . . @teppanyaph #teppanyaph @zomatoph #zomatoph @evialifestylecenter #zomatogolddrinks #foodandlife #kwenthoughtelling #happypauoie #WeLoveToEatPh #wlteplus #saansaph #japanesefoodlover #japanesefood #japanesecuisine #ilovejapanesefood #foodie #foodreview #foodexperience #restaurantreview #restaurantexperience #greatservice #qualityfood #qualityservice #primerestaurant #privateroomrestaurant

Kristine Ko

4.0

We'd lunch here, the atmosphere is okay only a bit crowded, the meals are great specially the veggies and meats, the seafood are simply okay, the employees are helpful with this request and I wish to compliment the Chef for the Efforton food preparation all of the foods its not just a easy job specially if they should also do some exhibition in live viewers. The only real off for me may be the 2 hours period line it is possible to eat (for the limitless) and its nearly 1 thousand per mind so individuals will compare to some other unlimited buffet with exactly the same price.

Chelzee Pangilinan-Abon

1.0

I've been taking in at Teppanya for some time now, but my knowledge nowadays is where I must say i felt the necessity to write an assessment. During my lengthy stay static in the waiting region, there is a couple before me that were regularly showing symptomsof COVID-19. These were coughing continuously. Therefore we informed the personnel of the problem that probably they shouldn't allow them dine within the eating place because they're clearly showing outward indications of COVID-19. The waitress observed our worry, but to my shock the couple were nevertheless allowed inside and continuing coughing even with out a mask. We spoke to some other waiter and also the chef concerning the issue, and all they might say was sorry they could not really discriminate. This is simply not a issue of discrimination. It is a issue of public protection and health. Dining places are kept to a higher standard with regards to public health which explains why it had been a surprise they continued to allow them in. The supervisor reasoned they didn't possess fever and acquired vaccination cards, but irrespective of those requirements, an individual can nevertheless bring COVID-19 and fever isn't the only real symptom of COVID-19. They might have got politely requested that the few not dine-in as well as just offer them assistance in another of their private areas on the second flooring, but no, they thought we would endanger the lifestyles of individuals, especially the children which were there this evening. I'm very dissatisfied in Teppanya and their overall disregard for safety process. Unfortunately that I'm never eating there once again.

Pierre Joseph

5.0

I rarely give a fantastic rating to dining places, but Teppanya's branch at Evia Life-style Middle in Las Piñas definitely deserves it. It's way above another Japanese restaurants I am to. Every desk has its chef, who will not only cook food items to perfection,but additionally knows how exactly to entertain guests along with his acrobatic method of handling cooking area utensils. The unexpected burst of flame from the cooking food pan will sollicit a "wow" from the bewildered diners. Meals are of excellent high quality and taste. I especially like their steaks, sautéed shrimps, and sashimi. Yes, it is a bit costly. Prepare yourself to pay at the very least Php 1500 per mind, but it's well worth the price. I anticipate having another food at Teppanya. Make sure to book in advance for the area easily gets filled up with clients. :D