Flour Jar

Abby Medel

Must try the pecan carrot cake, red velvet and salted chocolate cake. Pre ordered doughnuts certainly are a must attempt. They have different types such as for example milk chocolate, berries and creme, vanilla bean, creme brulee to mention a few.

P.C.

We liked the pastry and do-it-yourself ice lotion, but disappointed never to be able to attempt their doughnuts which a pal suggested. Maybe the next time?

Danna-bee Bernardino

We came inside and started with dessert (they open at 1pm). The shelves loaded with cakes and brownies how big is bricks could have you salivating once you enter the room. Location will be cozy, IG-worthy and will seat twenty total, pretty much.Hokkaido cake - creamy, soft, melt-in-your mouth area, milky chiffon teases your tongue and -bam!- the lighting cheesecake hits your palate for a delicate but flavorful complete. A must-try. Naughty Elvis - this sandwich looked so pretty about the plate, it seemed nearly a crime to consume it. Then you have a bite and thank the heavens for all your flavors and textures dance on your own tongue - the crunchy toast and crispy, savory bacon with the lovely, nutty peanut butter and egg over simple. Whew! Bomba Nachos - appropriately named, for the explosion of tastes it provides - sour lotion chunks, roast poultry (tasty, almost like Carne Asado), fresh salsa more than loads of nacho chips. Can simply serve four. Pasta - the Calamansi and Basil and triple cheese pasta are available highly recommended. Gwapa Salad - another massive plate perfect to talk about. Dried cranberries, granola, feta blending in with the lettuce, and sweet-tangy dressing offered on the side. The one thing I wish was much better was the Vietnamese coffee. It had been as well milky and watery, lacking the effectiveness of the real things you will get anywhere in Vietnam. The great thing in Flour Jar? The program. They will have a few of the kindest, friendliest & most service-oriented employees I’ve encountered. A classic delightful experience.