Skillets and Grill
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Skillets and Grill

4.1

19 Reviews

Review

   |   

₱ 325 / Person

Talon

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Skillets and Grill Photos

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Skillets and Grill Location

  • Takeaway
  • Meal Pickup
  • Beer
  • Toilet
  • Outdoor
  • Indoor
  • Free Parking
  • Reservation Recommended

Skillets and Grill is located at 47 BF Resort Drive, BF Resort Village, Talon, Las Piñas City. This is a Philippine restaurant near the Talon.The average price range at Skillets and Grill is around ₱ 325 / Person,and the opening hours are 10:30 - 14:30,17:30 - 22:30.Skillets and Grill is a well-known gourmet restaurant in the Talon area. There are different kinds of food in Skillets and Grill that are worth trying. If you have any questions,please contact +63288720351, +639150776219, +639209101305.

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Skillets and Grill Reviews

4.1

19 Reviews

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  • Adhi Cipto Pamungkas

    4.0

    I like the ambience of the place, besides the food. It amazes me that they use a lot of props/materials in serving. For some of their dishes, they use small pots and woks to serve the food. With water, they place it in clean wine bottles which is a nice touch.

  • Hany Fairuz

    4.0

    Their pork sarabasab is a must try! Their boneless chicken is good too. :) servings are great! Waiters were also very attentive to customers needs.🖒🖒🖒

  • Anggara Radiodept

    3.0

    We've been dining at Skillets ever since I can remember (they used to be at Starmall Las Piñas). Their Boneless Chicken in Mushroom Gravy and Mango Flambe are must-trys! Servers are also very nice and accommodating.

  • SNL

    4.0

    Full Review: psst.ph/skillets-restaurant-bf-resort-village-homecooked-goodness/Skillets Restaurant and Catering used to be a rugged catering warehouse that looks like it was on the brink of foreclosure. It was a good thing that they decided to renovate and make the lot into a fully-functional air-conditioned restaurant. Did the gamble pay off? We think that it did. The restaurant is usually packed during weekend dinners and we’ve witnessed a few events around Las Pinas where they were the ones chosen to cater.We visited on an early Friday night and ordered their popular bestsellers such as pinakbet bagnet, pork sarabasab, inihaw na liempo, calamares, onion rings, and beef salpicao.We had calamares and onion rings as appetizers and both were perfectly golden brown, crispy and flavorful. It came with a classic ketchup-mayo dip which perfectly complimented the fried goodies.Their pinakbet bagnet (sautéed vegetables with shrimp paste and fried pork belly) and inihaw na liempo (grilled pork belly) and came plated in a small “kawali” which we think is most appropriate symbol for Filipino cuisines. A kawali is a Filipino cooking vessel which is the same as the Chinese wok but thicker. It is the most widely used cooking vessel in the Philippine and it is found in every household.

  • Franco Yam

    5.0

    Service was great. Ambiance is appropriate and food was exemplary! You must try pork sarabasab and tuna sinigang sa miso at mustasa, authentic and organic Filipino cuisine comparable to high end restaurants

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