Hap Chan

Ira Arfi

3.0

i got a dim sum for a pasalubong and it's something refreshing from all the sweets i have had all day!it wasn't the best dim sum ever but the skin was translucent enough, sturdy, slightly chewy but not tough so for me, it was all good :)

Annisa Adhitya Suharsono

3.0

Love their salt and pepper squid. The little boy also like their yangchow and lumpia. Thwur servings are good for sharing so you will definitely get your money's worth.

Cathie

5.0

Ate here with my family for dinner on a Sunday and there were also many customers dining in. We ordered yang chow fried rice, sweet & sour pork, beef with brocolli, roasted pork asado, buchi, siomai, mango sago, iced tea and beer. The food is great and above average: the meat were tender, vegetables are not overcooked and the buchi was new and has enough fillings inside. What's more fascinating is that even though it was a peak hour on a weekend, the food quality did not diminish (unlike other restaurants) because we have already dined at this branch before. Also, the service is good. Keep it up!