Dimsum vs. Sushi

Brendan Lee

3.0

When we ate here 29march around dinner time it seems that lot in the menu is not available.The California maki seems to be okay. The Ebi tempura rice is good as well, its just that the tempura is so thin. Coz its kinda expensive for that price and that kind of tempura. The Shoyu ramen seems not that rich in taste.Then what really kinda turn me off is that there is an additional fee if you will take out the food.

Crimson

4.0

The thing I remember most dining here is that they have the best Lechon Macau I have tasted yet. Ever. Its saltiness and crunch was perfectly matched with the vinegar dip. It was so good it can be eaten on its own but it would be best accompanied with steamed rice, of course. It was served in a bento-style plate with vegetable sides which complimented the dish very well.We also tried their Beef Brisket and it very well met our expectations. The meat was tender and has the right flavors. For dimsum, we ordered Hakaw, and this also did not disappoint.Overall, we enjoyed everything we were served and we definitely will come back here to try their other dishes and to eat Lechon Macau again. ☺

Rinchuu

4.0

We have gone to this place twice and both times were good. We loved the pork and shrimp siomai were cooked to perfection. The fried dumplinfs were a hit with the kids. I like the salt and pepper squid which comes with soup, rice, veggies and 2 piecea of buchi, super sulit.