Zubuchon

Kam Biñas

4.0

This lechon also keep an edge from other lechon. Good location to eat in Mactan🤡. For the sweet chili shrimp we also enjoyed it the shrimp is nicely done.

Renz Iver Baliber

4.0

Good position to eat in Mactan🙂. This lechon also own an edge from other lechon. Pasayan Bihon Guisado - now this was really great! Eabsolutely spoonful was bursting with flavor! Best with calamansi, of course👩👩. We ordered the zubuchon (not boneless as per the recommendation of our server). To which Mama agreed🐵.

Maria Rizza Bello

3.0

This spot also sells frozen Lechon either with bones or without bones🙋‍♀️. For the sweet chili shrimp we also enjoyed it the shrimp is nicely done. I am really not a fan of Lechon, several find it weird that I don't enjoy the crispy skin. the lechon sisig was also distinctive and i would love to eat more if it! the lechon was so crispy and the meat was juicy.

Thea Bartolome

3.0

It was Day 3 of our Cebu-Bohol adventure and the stomach flu caught up with me🤤. :)Pritchon - my mother said this was great as well, though she prefers lechon, of course.

Pam

5.0

Overall, I would adore to be back at this location. Keep it Up! Zubuchon. I've tried Zubuchon a lot of times and I could say it never failed me once. Definitely coming back for those babies.

Thea Bartolome

3.0

pretty excellent! tender meat and flavorful! family members were happy🤪. We decided to try other items.

Kam Biñas

4.0

Welcome to the most commercialized cebu lechon go-to-position, and it didn't dismay. My apologies for the poor photo, as I was so excited to eat.

Daniel Frederick Ulep

3.0

Their sampler dessert on the other hand was excellent a must try. :)Pritchon - my mother said this was excellent as well, yet she prefers lechon, of course. Prepared en estilo Visaya, - which is to say that the body cavity is stuffed with salt, whole peppercorns, and lemongrass - the meat is delectably savoury and the crisp skin is absolutely choice🎉.

Kam Biñas

4.0

Anthony Bourdain himself and said, " Best Pig Ever!".