Zubuchon
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Zubuchon

4.1

10 Reviews

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₱ 400 / Person

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Zubuchon Reviews

4.1

10 Reviews

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  • Melina Sari Kusuma (IG: Melinakusuma)

    4.0

    We likd the meals in this specialized junk food. The problem in the mall will be good. We discovered all we needed and even more. I would recommend tis location if you want pork meat

  • Fanny Riyanti

    5.0

    I can't placed into words how great the pig was at Zubuchon. My mouth area is watering even while I write this evaluation. The fresh pigs arrive at 10:30am and 5:30pm, so I'd recommend turning up inside a few hours of these times or theymight end up being out of pig. I experienced the sampler, which include the pig prepared three ways. It has been waaaaay an excessive amount of food to consume even for a large boy such as for example myself. I just ate in regards to a 3rd of my plate. I'd strongly recommend the initial lechon ready spicy and the 3 citrus tea. My partner had such as a pork soup that was also amazing. I'll ensure it is my life's objective to come back to Cebu to each right here again. This meals will haunt my desires.

  • Kinoy94

    4.0

    A favorite lechon (roast pig) cafe, they prepare a selection of cuisine from lechon. Variants of preparing from roast pork. Knowledge these new cuisine that is a combination of Filipino and Chinese flavor. Price is bit higher, could be the reason only few customerspresent. Probably this is even more of a lunch eating place rather than supper. We attempted the Sinigang na Lechon, or sour soup,, - - it had been good. Aspect dish of Filipino appetiser had been interesting, worthy of the try. You have to experience this whenever your in Cebu.

  • Chika Mangunsong

    4.0

    You just understand that the staff are trained well. Unobtrusive but attentive. Dishes are usually plated nicely. We'd the sinuglaw, a seafood ceviche with morsels of grilled pork/lechon. Liked the vinegar-coconut milk of the ceviche. Scallops were baked nicely dark brown on top, just desire theywere larger. Seafood kare kare sauce has been just just how I want it, a little syrupy and peanut sauce didn’t seem out there of a jar

  • San San

    3.0

    I actually ve been dying to use lechon out of suggestion of filipino friends Originally wanting to head to House of Lechon However they were full Second day these were out of lechon So we use search engines to get next stop of lechon Right here we areNothing outstanding,calamansi juice was refreshing DONT TRY their exclusive adobo or even whatever it called (slow cook pork ..) simply because its very salty!actually like eating salt Made the complaint to the supervisor/ supervisor but she said the likely to taste like that Maybe im the need who didn't use to how filipino like salty foods,but better safe and sound myself from raised blood pressure My suggestion you better too

  • Kurnia Pangastuti

    4.0

    A must carry out for my every go to in Cebu, Employees are well trained, atmosphere is excellent and warm Hospitality is highly manifested..

  • Margaretha Maria Veronica

    4.0

    had some aussie buddies to try the term well-known Cebu roast pig and wasnt dissatisfied!!! roast pig and crackling were really delicious!!!acquired various other dishes as nicely plus they were all really tasty..my friends liked the meals and all great with me...thanks zubuchon

  • Randika Nanda

    4.0

    We went here following the Rico’s by the airport terminal was sold-out of lechon; yea, I understand - - Saturday evening at 7:00 & sold-out? Therefore we hopped a cab for a 5 moment ride here. Good lechon - - moist, great taste, crispyskin. Would you want more? I love to dip my pork, despite the fact that this is so moist - you truly didn’t need to. I utilized seasoned vinegar as a dipping sauce. Nice and delicious. You want it outrageous though? Create a sauce with soy sauce, vinegar, tomato, onions, mustard, & glucose - - maintain it on the lovely aspect. Boy, I was lacking that. After consuming, I noticed that I got all the ingredients to create it at the desk, however the mustard. My following visit to Cebu, I’ll keep in mind this - - a packet of mustard from the Claims will remedy this. Baked scallops: very cheesy & the scallops had been so little that the cheese more than powered them. Not as well happy here. Crab Relleno (stuffed crab shell): nice, packed with crab meat, & real great taste. Located next door through the Marina Mall, it’s no problem finding. Enjoy. 👍🏼👍🏼👍🏼👍🏼

  • Justin Sukirya

    5.0

    The restaurants is merely at the street side of retail center. It requires about 100peso from the airport to seize car here. The personnel are so pleasant, helping us combine the lechon sauce and hook up to the WiFi. The zubuchon little platter is merely nicefor 2 pax and we furthermore purchased vege and fried rice. The rice part is huge. Amazingly the roasted eggplant is quite refreshing with tomato and onion. The zubuchon will be juicy and gentle but a touch too salty at certain component. Clean and bright atmosphere. Love this place.

  • Ravi Raffaello

    4.0

    The staff were very useful in seating us of 15 quickly. Suggested the laundry to try, like the lechon of training course, which was excellent. Prices were affordable.

Zubuchon Location

Zubuchon is located at Pres. Quezon Street Lobby Island Stays Hotel, Lapu Lapu 6015 Philippines. This is a Asia restaurant near the Lapu-Lapu City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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