Zubu Chon

Ozknkcbyk

4.0

Clearly a fresh restaurant recently opened, found it whilst staying locally. Enjoyed both slow prepared Adobo and the Lechon for 3/4 people that was a huge part. Both wonderfully cooked together with the three seaweed salad something I've never run into before.Much too much food for just two people but for this type of stellar price who cares.

Tuba.ozarfat

4.0

it is a Cebu based resto that provides a number of Filipino menus but specialized by themselves edition of lechon (roast pig) and used it within the substances on other dishes. A classic affordable resto delectable menus with a twist.

Ezgi Kayaaslan

5.0

Anthony Bourdain called it "Best Pig, Ever"! Just what exactly may i add. It's so delicious, tender - therefore i dream of it. Prices are sensible, stuff kind and quick, place clean. Better guide on weekend - locals enjoy it. Lechoooon!!!

Davina Mandrawata

4.0

This can be a good spot to eat local dishes, especially local pork dishes. At Pueblo Verde, that is among my favorites.

Cihan Gülpınar

5.0

The lechon taste is unexpected! Cost range is just about 200++ PHP. Reach around 2.45pm however the lechon already finished. Have to await the lechon ahead around 4++pm.

Adrina Vanyadhita

4.0

We went here for supper straight from the airport terminal. We love their lechon platter w 3 forms of lechon (initial, boneless and flakes). Purchase this dish in the event that you wanna attempt their specialties. Your skin had not been crunchy though. For dessert choose the best vendor"biko" and when you can't decide simply order the dessert sampler. Overall experience was excellent. Service superb and meals so yummy!

Aga Nugraha

5.0

If you cannot wait to visit the City to flavor the famous roast suckling pig of Cebu, then go by this one!

Paulus N. Rusyanto

5.0

Stopped by for lunch time with the family, I've had lechon countless occasions prior to. But one crunch of your skin and I has been hooked. Service was amazing, the staff ensured all our foods we ordered was sufficient, and suggested a lot more rice once we weredevouring our meals. First-time here and we all have been hooked!