Orange Karenderia

Bern

4.0

The upgraded version of our usual carenderia poshed up with its waiting service. The best way to appreciate Orange Karenderia on your first visit is to choose the right food! Their Crispy Tuna Buntot, & Chicharon Bulaklak are their best dishes that you should never forget to include in your selections.The Crispy Tuna Buntot can feed about 2 mouths. And remember! It truly lives out to its name of being Crispy! Not to mention that their Chicharon Bulaklak is also crispy and it had the right taste if my tongue wasn't fooling me.Dine here for a different experience. This branch is an alfresco dining of Orange Karenderia.

Anissa J Utami

4.0

Probably one of the best Filipino restaurant in town. The tuna and chicken dishes are staple on every diners' order. In my list, their leche flan is inevitable. Really good!

Elif BİÇER

4.0

I just like the very Filipino approach of Orange Karenderia when it comes to food. They have the best Tuna tail in Cebu and their other items are as crunchy as they are tasty. Turning native dishes into amazingly elevated ones are given justice with this food place. I blog at kerrph.blogspot.com

Alex Tan Kwang Siong

4.0

Ive known their first branch to be just an ordinary restaurant but when i ordered some foods here i realized that orange karenderia offers tasty and yummy viands that will surely satisfy your taste buds. We tried their garlic chicken, crispy bihod, bbq and squid sisig. All were perfect for me! I cant forget the taste of every food. Very satisfying. It's just disgusting because there were a lot of flies. We cant focus eating. Found the place not conducive for eating. But still very affordable and has a friendly staff. Worth a try and worth the effort!

Theresia Ginting

4.0

This is my new happy place. It was love at first taste when I tried their crispy tuna belly, garlic chicken and squid sisig. sosyal taste at a very pang masa price!

베미

4.0

Orange Karenderia isn't just your typical karenderia. Although what I liked most about Orange Karenderia is that their menu is really very reasonable when it comes to price and taste. This is perhaps my favorite branch because it is located in Mactan New Town's alfresco.So we ordered Ginataan Gulay which was really generous when it comes to serving size and was really tasty, Crispy Tuna Buntot which is my favorite and their Sisig. The Crispy Tuna Buntot was really great, I just love its crispiness thinking that you can eat even the skin if the tuna. The Sisig was also tasty though, but was just a bit commercialized for me. Over all, I love Orange Karenderia and this first experience really met my expectation.

Rahayu

3.0

Orange Karenderia (OK) completes the trio of our most frequented eateries at the Mactan Alfresco food strip. OK is a Cebuano food establishment offering local specialties and exotic dishes such as Linarang na Bakasi/Endong (seawater eel stew), Crispy Tuna Buntot (tail) and many more.During our family's celebratory dinner last week where we ordered a handful of dishes from 3 different food stalls, we opted for OK's mixed vegetable dish, the Chopsuey (Php 165). Overflowing with an assortment of fresh vegetables & ingredients, our eyes widened at the sight of the HUGE serving! Average-tasting dish, but still a nice treat for veggie lovers.Then I spotted a plaque behind the counter: Sun.Star Cebu’s Best of Cebu award for "Best Chicken Dish" for 2014.That sign roused my interest! And my tastebuds! Got to try that chicken dish!And so we ordered OK's top-selling Betsy's Garlic Chicken (Php 145) - crispy boneless chicken pieces sprinkled with sesame seeds & bathed in teriyaki sauce. The fusion of sweet, salty (soy sauce) & garlicky flavors blended really well with the succulent chicken meat. One of the best-tasting chicken recipes we've ever tried!

John G

4.0

Orange Karenderia has become a famous homegrown restaurant which started from its humble beginning as a food tent in Maguikay, Mandaue. True to its modern karenderia set-up, Orange Karenderia offers Cebuano favorites and interesting exotic dishes at affordable prices. Two dishes that I highly recommend are their Crispy Tuna Buntot and Betsy’s Garlic Chicken.Their Tuna Buntot is deep fried to perfection — so crispy on the outside and juicy on the inside. For a moment, I even thought I was eating a succulent meat (haha). Another must try is their Betsy’s Garlic Cicken, boneless chicken pieces smothered in rich flavorful secret sauce which tastes like teriyaki.

Takarajima Sushi

4.0

We ordered the Tortang Talong, Chicaron Bulaklak and Pork Sisig. It would have been a good meal except for the rice. Flavors are consistent with their Lahug branch. Prices are also affordable. Since the area is alfresco, be wary of flies and the heat especially in the afternoon.

Shreeraj Sawant

3.0

Such an amazing dish with an amazong friends to dine here. Come and visit orange Karenderia here at Mactan Newtown. See you there Cebuanos 😉😉