Zubuchon

Cennet Cehennem

5.0

Haven't determined what the title means. "Chon" is actually from lechon, their primary ingredient and menus topper. "Zubu", maybe a variant of Cebu, where in fact the lechon cooking design comes from. Whatever it really is, Zubuchon is really a wonderfully creative idea in Filipino cuisine. Their lechonis excellent though it is hard to obtain agreement on the very best lechon ever that is the establishment's state (backed by way of a Bourdain event comment). To me all of those other menu steals the display. Although mainly lechon-based, recipes are innovative without overcooking it. Their seafood kare-kare provides coconut milk inside it producing the soup creamier compared to the traditional. It is extremely tasty. They offer Kalabasa soup just like the squash and pumpkin soups in the us. They will have baked mussels and scallops with a flavorful cheese topping.. Their drinks may also be unique. We'd the pitcher on lemongrass fruit juice which is quite refreshing. There's actually kaimito shake in the menus. If you need an instant meal try out the lechon platter that is included with rice and mungo soup. All the dishes want some prep time.

Enes Sevinçtekin

4.0

We'd tried zubochon lechon in Cebu and wished to check it out in Manila. The restaurant in Moa isn't that spacious so tables are actually close to one another and you have to get yourself excused when passing between two chairs. Prices are usually reasonableconsidering that people had 2 irders of lechon, a single original and something boneless. The boneless range was the higher choice, tasty also without sauce. But epidermis had not been that crispy. Th authentic had a not fresh flavor but was passable.m What I likes was their creamy kalabasa soup, I ate my talk about to the final drop. Vegetables within their pinakbet weren't tender, nor had been they crunchy. Servers were friendly however the orders came altogether following a 15 minute wait.

Venny Chajadi

3.0

We went with a pal for a late lunch time. The service was very good; the staff extremely friendly. We purchased lechon, sisig, fried kang kong, and garlic rice. The crispy pores and skin on the lechon had not been crispy, probably since it had been seated around fora while. The sisig was great, but a little oily. I've had much better elsewhere, but hey, if you have a 8 hr layover at NAIA, MOA is ideal for benefiting from food and killing period.

Mustafa Güre

5.0

I actually ate here normally with family and we continue to keep getting their Boneless Lechon. Crispy skin and an excellent mix of meat and extra fat. Pancit Pasayan i'd say is really a bit tasteless. Probably simply me and my tastebuds. I likewise have attempted heretheir Cassava Cake offered in banana leaf also it was really flavorful. A must move resto when in Mall of Asia.

Serkan Takkim

3.0

Tried this due to it’s owner. Loved the resto colour, the menu is expensive given your upon MOA grounds, I have to say in par with Max’s in order to pricing, the primary dish needless to say is lechon! Nothing specific or I simply think their lechon will be theirown method of cooking that is the belly component, modern way of cooking food lechon. Salty for me personally though. The crab that is rare to get in resto will be their specialty also, I have to say they attempted, it really is pure crab Nonetheless it is clean frozen, their is really a much much much better way of cooking food this. The pakbet will be average. I commend all of the options they will have though within their menu. Otherwise, alright. Would I keep coming back? Yes, but not really a priority.

Tc Omur

3.0

Searching for lechon on our arrival...having no concept where and which eating place acts the mouthwatering lechon, all of us tried this zubuchon within MOA at Pasay. Excited to truly have a flavor of quite a while favourite... Lechon belly - not soft and salty Lechon mami -flavor yummy but again too salty. Pansit malabon - tastes okay however the sauce is too watery, and salty. Kinilaw with crispy seafood skin - that one is ok Adobong puti - just ok Chicharon baboy - 😭 unhappy with the taste. Drinks: Avocado shakes - does not have the preferences of genuine avocado and it's even more upon additives??? I have no idea! Pls explain My girl asked for tamarind shakes or even juice - unavailable but still on the menus...at least create a note what's unavailable...coz it's frustrating. Is that Iced tea that my other children ordered? I actually don't remember how it flavor ha ha ha. Price - weighed against their servings reasonable. Crew - pls have the smile on your own face when approaching customers and carry out the servings however hard the task is ... it's the position to the clients.... Good luck!!!

Syadaffatha

4.0

Because of Anthony Bourdain: Zero Reservations, We had tried Zubuchon lechon inside Cebu city and wished to check it out again in Manila. The restaurant situated in MOA isn't as spacious as inside Cebu; many tables are actually close to one another. Despite the fact that thelayout was basic; you do have to get yourself excused when moving between chairs. Prices are usually reasonable; and portions are usually good size. Zubuchon is a good place for specific traveler and households. The limited types are good selection for foreigner and folks who are unfamiliar with Filipino dishes, very delicious and delicious. Servers were friendly however the orders came altogether following a 15 - 20 minute wait around in average.

Alfantar

3.0

We was excited to test Zubuchon within Manila, but to my dismay We had a crispy lechon among crispy and hard or even chewy? maybe reheated? I'm certain for others it's crispy lechon, but I acquired the poor crispy lechon though.

Müjdat Çetin

3.0

Always found out about Cebu Lechon thus we decided to give it a try. We purchased and waited for 45 mins for the order ahead. We had been expecting quicker service since it has been their signature dish we purchased. I came across the dish really salty but I'mnot certain if that's how it must be.

Bihter

2.0

I really like lechon! That’s why I made a decision to try this lechon location. The lechon itself is really a small salty but I love salty. The lechon was included with whitened rice and “mongo” which tasted okay. I’ve had much better. I purchased a aspect dish of dinuguan. I’mnot utilized to the direction they make their dinuguan, I'd like mine with chunks of meats (with some extra fat and “laman loob”, some spice and much more thick not really watery. I assume it’s subjective. However the flavor was ok and certainly I must say I’ve had much better again. Would We eat there again......it’s the only real lechon invest MOA, so I will probably when I crave.