Zubuchon
  • Zubuchon Food Photo 1
  • Zubuchon Food Photo 2
  • Zubuchon Food Photo 3
  • View More

Unclaimed

Zubuchon

3.5

10 Reviews

Review

   |   

₱ 400 / Person

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business
Edit Business info

Zubuchon Photos

  • Zubuchon Food Photo 1
  • Zubuchon Food Photo 2
  • Zubuchon Food Photo 3
View More

Zubuchon Location

Zubuchon is located at Pacific Drive Ground Floor, Main Mall, SM Mall Of Asia, Mall of Asia Complex, Pasay, Luzon 1300 Philippines. This is a Asia restaurant near the Kidapawan City.The average price range at Zubuchon is around ₱ 400 / Person,and the opening hours are 10:00 - 22:00.Zubuchon is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Zubuchon that are worth trying. If you have any questions,please contact .

View More

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business

Zubuchon Reviews

3.5

10 Reviews

Write a review
  • Cennet Cehennem

    5.0

    Haven't determined what the title means. "Chon" is actually from lechon, their primary ingredient and menus topper. "Zubu", maybe a variant of Cebu, where in fact the lechon cooking design comes from. Whatever it really is, Zubuchon is really a wonderfully creative idea in Filipino cuisine. Their lechonis excellent though it is hard to obtain agreement on the very best lechon ever that is the establishment's state (backed by way of a Bourdain event comment). To me all of those other menu steals the display. Although mainly lechon-based, recipes are innovative without overcooking it. Their seafood kare-kare provides coconut milk inside it producing the soup creamier compared to the traditional. It is extremely tasty. They offer Kalabasa soup just like the squash and pumpkin soups in the us. They will have baked mussels and scallops with a flavorful cheese topping.. Their drinks may also be unique. We'd the pitcher on lemongrass fruit juice which is quite refreshing. There's actually kaimito shake in the menus. If you need an instant meal try out the lechon platter that is included with rice and mungo soup. All the dishes want some prep time.

  • Enes Sevinçtekin

    4.0

    We'd tried zubochon lechon in Cebu and wished to check it out in Manila. The restaurant in Moa isn't that spacious so tables are actually close to one another and you have to get yourself excused when passing between two chairs. Prices are usually reasonableconsidering that people had 2 irders of lechon, a single original and something boneless. The boneless range was the higher choice, tasty also without sauce. But epidermis had not been that crispy. Th authentic had a not fresh flavor but was passable.m What I likes was their creamy kalabasa soup, I ate my talk about to the final drop. Vegetables within their pinakbet weren't tender, nor had been they crunchy. Servers were friendly however the orders came altogether following a 15 minute wait.

  • Venny Chajadi

    3.0

    We went with a pal for a late lunch time. The service was very good; the staff extremely friendly. We purchased lechon, sisig, fried kang kong, and garlic rice. The crispy pores and skin on the lechon had not been crispy, probably since it had been seated around fora while. The sisig was great, but a little oily. I've had much better elsewhere, but hey, if you have a 8 hr layover at NAIA, MOA is ideal for benefiting from food and killing period.

  • Mustafa Güre

    5.0

    I actually ate here normally with family and we continue to keep getting their Boneless Lechon. Crispy skin and an excellent mix of meat and extra fat. Pancit Pasayan i'd say is really a bit tasteless. Probably simply me and my tastebuds. I likewise have attempted heretheir Cassava Cake offered in banana leaf also it was really flavorful. A must move resto when in Mall of Asia.

  • Serkan Takkim

    3.0

    Tried this due to it’s owner. Loved the resto colour, the menu is expensive given your upon MOA grounds, I have to say in par with Max’s in order to pricing, the primary dish needless to say is lechon! Nothing specific or I simply think their lechon will be theirown method of cooking that is the belly component, modern way of cooking food lechon. Salty for me personally though. The crab that is rare to get in resto will be their specialty also, I have to say they attempted, it really is pure crab Nonetheless it is clean frozen, their is really a much much much better way of cooking food this. The pakbet will be average. I commend all of the options they will have though within their menu. Otherwise, alright. Would I keep coming back? Yes, but not really a priority.

View More