Zubochon

Hershey Castro

5.0

Fabulous lechon but set off early(before8) if you are going in a weekend night, they DO go out of pork regularly. However, having dined with none pork eaters I could attest that the menus is deep and flavorful. The Kinilaw (ceviche) is great. TheKare Kate is strong. The dinuguan (pork bloodstream soup) is excellent. Enjoy!!!

Lj Marangi

3.0

Relaxed ambience. Parking areas can be found. Staff hospitality is best notch--everyone is quite warm and are generally with all smiles. Ordered boneless lechon within both authentic and spicy flavors, munggo, ensaladang talong, baked scallops and starapple shake. The lechon tastes good using its super crispyskin. Sufficient to fulfill those lechon cravings. The munggo will be delicious. The ensaladang talong is really a so-therefore for me since i have personally am not in to the wants of it which are on the ginger-y aspect. The baked scallops aren't what I anticipated it to become which are as well small. It tasted great, though. The starapple/kaimito shake was the truth. It was the first time that I got a shake for the reason that flavor also it surprisingly is great. Apparently they only assist it during summer therefore better move there in this year to try it on your own.

ICS Travel For Food

5.0

I knew that certain of the best lechon areas in Cebu will be arriving at Makati and in an area several meters from our location aswell but just didn’t discover the time to go to until now. To begin, the waiting employees are greateven if we came about a occupied Sunday they still taken care of all our needs rapidly and efficiently. The ambiance of the area is clean with high roofing and cool air-con despite the Philippine summer heat and the amount of people. Last but not at all the least may be the food that is outstanding esp. in the event that you consider they had to create over recipes that comes from Cebu to Metro Manila.