3.4
10 Reviews
|
₱ 400 / Person
open now: 10:00 - 21:00
Y2K Talabahan is located at Donato Pison Avenue Seda at Atria, San Rafael, Mandurraio, Iloilo City, Iloilo Province 5000 Philippines. This is a Asia restaurant near the Kidapawan City.The average price range at Y2K Talabahan is around ₱ 400 / Person,and the opening hours are 10:00 - 21:00.Y2K Talabahan is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Y2K Talabahan that are worth trying. If you have any questions,please contact +63 33 393 0824.
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10 Reviews
Meridian Suci Ramadhani
3.0
We was excited to consume here because the title is "talabahan". You might expect it to end up being offering various talaba options in its menu. Unfortunately, they only possess steamed talaba and kilawin na talaba. Its neighbor at the Atria, even acquired more oyster options eventhough they don't have got "talabahan" in its title. Almost all their meals were amiss. The one thing worthy of mentioning will be their rice. It had been fragrant and sticky. I don't eat rice due to my diet plan, but their rice I simply could not resist.
Eda Karaman
4.0
The location of the talabahan is close to SM city and Megaworld complex so it’s quite convenient. We purchased steamed talaba and the inihaw na hito and a lot of rice. Good meals for an inexpensive price. 👍🏼
Serpil Vural
4.0
Aftter three times of hotel foods, my boy recommended for us to consume lunch at Y2K, the Talabahan restaurant situated within the Atria grounds and jogging distance from our resort. We ordered as suggested the adobong indigenous chicken with plenty of garlic, our initial timeto flavor the fare. Not the same as any adobo fare, we've eaten. Tons and a great deal of crispy garlic and indigenous chicken adobo. A significant significantly cry from the standard white chicken meat that is tender, native poultry is tougher and much more gritty. Yet another soup may be the sinigang na hipon that was delicious as well. Tangy and yummy! Overall though, it was an excellent meal and our 1st connection with local Iloilo cuisine
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