Xing Fu Tang

Christine Narte

3.0

Filipinos like milk tea. And something have become critical to the flavor and high quality of the merchandise. With various brands accessible, the Filipino consumer wants what will create a brand stick out. Apparently, that one wont. The savior is inthe pearls. However the tea itself isn't worth the longer wait.

Nica Velasquez

4.0

Dark brown sugar milk tea is actually great. It's milky and creamy rather than too sweet. I really like it. Had it the other day but still craving for even more. No need to range up. But onetime we had to hold back 15 minutes to allow them to cookthe dark pearl. I believe it's fine, you obtain it hot and freshly prepared everytime.

Sholihin

4.0

Very pricey with how little the milktea is nonetheless it tastes great. The sweetness degree of your order nevertheless cannot be changed so it is really sweet. There exists a fun small fortune telling slide of paper you will get from the shop, sweet for killingtime when looking forward to your drink.

Justine Bardelosa

2.0

We went during lunchtime (around 1:20pm). A few of the pearls weren't cooked properly. I'd state 70% of the pearls in my own cup, the guts part continues to be hard.