Wooden Spoon

Vincent Yu Dizon

4.0

This innovative restaurant has many twists to the normal Filipino dishes. The stingray seafood was prepared with coconut essential oil and veggies. Extremely refreshIng. The sigarillas had been furthermore in coconut milk but with additional dried seafood making the combination tasty.

Majid Salmi

5.0

The menus stories are cool. The dog owner discusses how and where, through her travels she developed each recipe. The best there's the crab salad appitiser and my honey likes the Sinagang.

Hannah K.

5.0

They serve extremely delicious home cooked Filipino meals here. We'd Bicol express, pork adobo, lemongrass poultry, beef kare kare, sinagang salmon, boneless poultry chop, sisig and garlic rice The meals was tasty rather than oily. Highly recommended. The service was excellent too.