Wolfgang's Steakhouse by Wolfgang Zwiener

Julienne Joice Merle

4.0

I gave an excellent rating due to the excellent foods and the provider (with a overiding problem). Tomahawk steak, St Emilion wines, clean oysters, caprese salad, apple company strudel and sundae - all distinctive and superb. The negative is they served our wine later. Wereserved a table however they provided us the even worse table that was infront of cooking area door. Your wine was late as the maitre' d informed the waiter to focus on a favored desk. I got to remind them that a lot of money meant top service. With that said is the main concern with the eating place is that it is too expensive for everything you get. 120 bucks for a bottle of great wine although it was really first class - it's just an excessive amount of. I believe the steak (actually flown in) has been atrociously costly. Oysters where at 10 bucks a bit - my god. My partner loves this location so we soldier in.

Len Yabut

5.0

We had considered Wolfgang's with Podium Mall, as a "special event" destination. We live life locally, but there's plenty of competition for great dining inside our area. Wolfgang's ended up being an extremely lovely place for all of us to enjoy our 13years together. Sophisticated atmosphere and the surface of the chart service. While the menus is "typical" steakhouse fare, they offered a nice environment, very attentive program and really excellent steaks, with the trimmings. While their menus may be considered "conventional", what they do, they did perfectly. A few of the menu products, just like the prawn cocktail appetizer provided top-class elements meeting all our anticipations for a high-finish steak home. Their lobster-macintosh and cheese was a wonderful part, and the fillet slice steaks were flawlessly grilled. The meal was beyond sufficient and pleased our all "red-meats" cravings!!! Had been it expensive? Beyond any doubt. . . and, for a particular occasion well-worth the purchase price. We usually don't mind spending money on quality when high quality is delivered!

Cherry Banning

5.0

Oysters are to die for. The steak, wonderful as normal. But the assistance of Jerwin could keep us coming back again to this branch for the usual craving for top notch steak.

Gemma V Batoon

5.0

This type of wonderful experience to get a taste of a juicy steak 🥩 in no way been frozen they said. Needless to say it’s costly though. But also for me I nevertheless prefer to possess Kobe or wag yo though it’s a eliminate with regards to being ahealthy 🤣 Staff are thus gracious specially Ella , Chalk and Fred who have been all there to aid us with this wants.

Alwin Keith Nuguid

4.0

The Porterhouse steak for just two is just about the best steak we've ever had. The starter of the crab cocktail was good, however the accompanying sauce, had not been a lot more than ketchup and was disappointing. With the Steak there is no sauces offered, pepper, redwine etc. We didn't notice them on the menus and the staff in no way asked or offered. Furthermore we were not provided any mustards or sauces at all to opt for the steak. They most likely the think the steak to be adequate alone, but unusual never to have the accompaniments. The Cheesecake was the very best we ahve tasted in Manila - outstanding. A genuine one!!

Jeany Lacorte

5.0

Was here only and the food is indeed delicious the employees are so expert and the ambience of the planet is quite cozy. They accommodated me and create me sense welcome even though even if I'm alone. You need to visit this location toexperienced this sort of service.

Danny Hernando

4.0

We came here for the steak, and the steak didn't disappoint. The steak experienced an excellent crispiness to the external level and juicy softness in the inside. It had been beyond buttery. Starters (crab cake and shrimp cocktail) were much less stellar, a little taste free of charge.Skip those. Dessert (Crucial Lime pie) was great, though not the very best. Service was good and attentive though unfortunately some food had been dropped on our lap. Cocktails weren't good and incredibly overpriced. The costs was astronomical needless to say.

Alexander Vera Perez

2.0

The only real impressive thing I could say concerning the ribeye- it’s humongous. On the service- we'd to require our plates and napkins. Are you aware that Wolfgang salad- in the event that you particularly like tomatoes and lettuce iceberg, don’t bother. There are much better steaks elsewhere formuch much less the price.

Phillip

2.0

I frequent the area with my children at Podium Branch, my children liked the meals, but don’t obtain the cream spinach. In any case, Three weeks ago my children and I visited Ruth Chris for lunch time, my mom cherished the wet aged porterhouse steak. But Iwanted showing my mom the distinction of a wet aged meats from the dry aged cool one. So we'd lunch nowadays at Wolfgang Podium. We purchased the 1.5 kg porterhouse. once the meals arrived, I really was disappointed because the trim of our meat had not been what I has been expecting. There is barely any meats at the fillet aspect of the porterhouse and the external meat was burnt! Real enough, when we acquired a bite, the meats was dried out! I felt brief changed with the meats they served. I really was disappointed because I take advantage of to love the area for steak!

Shiela Mae Mendoza

2.0

For a steakhouse, and for an impressive overall bill, the steak is quite poor. We ordered moderate rare also it was offered in a very hot plate that is nevertheless cooking food on the plate. Way more, it was very salty. So disappointing. The others whichwere not steak were ok , tuna tartare, crab cakes ok, seabass ok- average. Wine selection - was excellent. On another point - simply need to put quite a few finesse - on what wines are poured from the bottle. For a cafe as of this level - information are important. Way more we were provided sauces from bottles?? why?? there have been a couple sauces which were made but had been so watery so that it. I had been very thrilled but really disappointed.