Weekend

Jenni Kho

5.0

We dined at Weekend break last week. Their dishes actually got my attention specifically on how they introduced them on our tables. We've attempted Jupiter's Acorn and the Weekend break RibEye which is a must attempt. They have a good and comfortable atmosphere whichmakes dining an excellent experience! A large thumbs around their smiling and pleasant crew! We'll end up being back soon!

Natalia Quin

5.0

We had an incredible time. The area was so comfy, the meals was absolutely wonderful. An excellent value for the purchase price! Our server had been extremely friendly and took great cares of us. Excited for another Weekend any time in the future!

Theresia Apriyani Budiman

5.0

Dined at the Weekend break on the weekday and felt such as having a brief vacation because of the relaxing ambiance and Excellent FOOD. Minimalist with some sophistication. Until today, I nevertheless remember what I sensed when I savoured the Weekend break Ribeye with itstender heavy lower and how it melts in my own mouth!

FernandoYosse

5.0

Popped in to get one of these few beers. Had an excellent selection of regional brews. Bar employees were friendly and acts were in three dimensions to suit tasting.

Ebru Kahraman

4.0

Quite a good location for the dinner, possibly lunch as well. Ribs were done well, except that the meats itself could possibly be more thoroughly selected. Beer comes correctly cold. Service not necessarily pro-active.

Astrid Damayanti

5.0

I love the thought of the innovation towards eco-friendly materials. We received just a little bamboo to become our straws and meals is excellent. Chicken wasn't dry.

Tim Bourne

4.0

Ambience: 4/5 Food: 4/5 Service: 4/5 What I liked: - Value for price - Attentive service - Very nice in order to sit outside What I disliked: - The porkchop has been a bit dry - They often go out of ribs, whichis my favourite dish here I like this location. My all time preferred is usually their ribs, but sadly they often times run out of these. This time around was my first-time dining at the area, instead of take-out. I cherished that you could sit outside plus they give a carafe with drinking water which is always excellent. The porkchop (their bestseller) was a bit too dry that was very dissapointing, but I'd definitely keep coming back here.

Ecenur Uzun

5.0

Late lunch time with my partner was most satisfying. We sat upstairs by ourselves and enjoyed the decoration including a well appointed bar; there is furthermore a DJ booth so that it led us to trust they offered music/entertainment at night or weekends. Weopted for a Environment friendly Goddess fresh consume and a vintage Fashioned both that have been prepared, presented and offered perfectly. As it was near 4pm and not attempting to eat an excessive amount of before dinner, we find the garlic shrimps, steamed mussels and the seafood and chips. The highlight were the mussels and the broth it had been cooked in, an impeccable dish! Shrimp appetizer has been also very nice associated with freshly toasted sliced baguette to dip in the chili sauce. The eating place uses parrot catch the seafood and chips and it’s a whitened, flaky and moist seafood perfect for strong frying, the tartare sauce had been homemade. Service has been attentive and promptly, the staff knew good how exactly to describe and upsell this individual menu. I plan to return back with friends to use the bigger meat items also to try their cheese based menus items such as for example melted Camembert hamburger and the raclette aspect order. I noticed a lady consuming it on our way to avoid it also it looked great !! Will be back again for sure, great job during our very first visit!!

Enes Karadaş

5.0

Pork chops thus tremendous we thought we'd t-bone steaks! Our team loved the complete meal delivered.

Ercantan

3.0

The bar was fantastic. Great craft beer, plenty of unusual cocktails, well-trained personnel. The restaurant is another story. I'm constantly on the look-out once and for all steakhouses, and Cebu definitely needs one, however when the cafe has so little self-confidence in their meats that theywill not assist rare or medium-rare, so when they insist upon slicing it before they take it to the desk, I begin to talk about their disquiet. In the event that you don’t consume their steak, concerning the just entree left may be the pork chop (that is good).