va bene pasta deli

Shein Ballon

5.0

I eat here each time I arrived at Manila. I truthfully forget how amazing the meals is till I come back. This time they will have changed the menu just a little, new bruschetta which appears like art master piece instead of food. Check it out, it's darn great.The gnocchi is the greatest you'll ever have Anytime. I really like this dish plus they take action to perfection. The egg pasta, forgot the name is fantastic too! I was thinking about having the fresh mango dessert but I had been so complete I couldn't. Something to use in December when I come back. Should you have not tried this Italian eating place you're missing out big big style!! I recommend this restaurant!

Neilhermersuazo

4.0

Food here's really exclusive. Please, please, do not ruin the dining encounter with terrible service. We have been likely to Va Bene for some time now and the provider gets bad. Waiter isn't attentive and will not learn how to serve meals ofthat high quality, which ruins a diner's excited disposition! Really love everything right here from apero to major course to dessert. Maintain it going excellent please!

Charmaine Gazmin

4.0

Little restaurant space but an extremely nice ambiance. Great food. Serving portions sufficient. Although some of the things in menu aren't available whenever we visited. Attempt the arugula salad...great. Pasta yummy and prepared just right. Crew attentive but just a little under staff. Generallyacceptable with just a little room for improvement.

Vivian Limwan Angsanto

4.0

I had not been expecting much when We ate here since i have thought this might be among restaurants in the gasoline stations that serve so-so foods. Surprisingly, they serve great food! I actually heard that their chef is Italian in order that Italian-ness of the foodstuffs arereally authentic.When you have a big appetite, it is possible to consume their foods. But unless you, you may talk about your food with one or two 2 persons. The ambiance is fantastic but their space is fairly limited. Also, they don't offer pizza in this branch. Overall, good food, great service and good place. This might be an Italian cafe that I'll surely recommend.

Renard Torrecampo

5.0

This restaurant is above a gas station but don’t let that foul you!!! This place create the very best gnocchi, it’s incredible. The ravioli is freshly produced also it can’t be beat! Honestly that is my favourite Italian restaurant in every of Asia.... it certainly isthat great! Bring your personal wine, wine listing is so therefore. Bring and empty abdomen and be ready to have an unbelievable meal!!!

Audrey Mae Domasian

4.0

This was previously well known Italian restaurant around. It really is sadthat this flagship cafe has seen better times. Everything in the menus was fantastic and amazing. Unfortunately, during our final visit, the place why don't we down. The melba toast offered the tomato withbasil has been soggy. The parpadelle with braised lamb shank had been under-seasoned. Although stuffed pasta and the squid ink pasta with seafood has been still excellent, the inconsistency had been saddening. Chef Massimo appears to be concentrating his efforts inside his additional branches especially the fort but offers neglected the initial branch where his achievement begun. I am hoping this trend will not continue as this is the best Italian eating place my relatives and buddies enjoyed. For individuals who rave concerning the food recently, you ought to have tried it before when it had been much better.

Ches Gah

5.0

I've dinner with close friends the meals was very good .We've arugula salad and veal cheeks ravioli and dark in tagliolini seafood marinara .

Paula Pasion

5.0

Food 5 Services 4 Ambience 3 We have supper with this friends Piere ... very yummy 1 ravioli ricotta with Parmesan cheese 2 veal cheeks with mushrooms sauce Don’t miss the dessert

Jm Tajo

3.0

The meals is average. Very little to say. The area has views to a gas station. Service is friendly In the event that you pay with charge card you will nearly have to go in the cooking area to introduce your pin program code.

Vinz Racelis

1.0

Oh oh oh oh oh… What perhaps you have done? Could it be the pandemic? Once among well known restaurants, also due to the consistent high quality provides deteriorated to the cheapest levels available. We shared a rucola salad with poultry, onlyto find that a few of the chicken was not fully cooked! A complete no no in the eating place company! Gordon Ramsey would definitely have got uttered some four letter phrases concerning this! The Tagliatelle Bolognese I acquired, was therefore salty, I’m actually thinking if my kidney stones will come back due to the one dish! My mom would state that the cook will be in like. He might well be, nonetheless it isn't his cooking he could be in like with! I really do like my pasta just a little Al dente, but these Tagliatelle may have offered to tie up the make to create him eat their own meals as punishment. The only real cause I finished my foods was because I had been so hungry. Obviously we didn't wait to be dissatisfied by the desert. What happened to your once favorite restaurant? Price cuttings due to the pandemic? Do they shed the chef and also have among the waiters replace him? The one thing reminding us of the top quality of the place we enjoyed during the past, were the framed posts and awards on the wall structure :-( I sincerely wish this place will dsicover better times forward and wish they could restore its ex - glory. Fortunately, the poor flavor of the dish I experienced yesterday evening, was not in a position to erase the joyful storage of the meals I was served within the past. We all expect better days.