URBN Bar and Kitchen

Keith Marquez

5.0

We returned to URBN Bar and Cooking area yesterday evening Nov 10, 2013 after weeks and we were amazed that their meals remained as effective as we had during the past that makes us keep coming back again and once again. You can find quite afew meals in the menu which are also excellent because the old period favorites like their crispy duck leg, souffle and salted caramel cheesecake. Almost anything on the menus are really fantastic.

Arbe Padilla

4.0

Yummy food with an excellent party-such as ambiance. It's was time evening with the hubby and we wished to dress-up and possess a good dinner. I've heard about Urbn awhile back again and have been observed as having great food and ambiance. Ambiance: Hip, contemporary vibe. Verycool lounge environment...like!!! Foods: Yummy burgers! Blackbenny Angus Burger - was properly done and I enjoyed it. Juicy great! The lovely potato fries had been so-so but general, I could order it once again. I wonder easily can just change it to normal fries or perhaps a salad privately, next time around. Hubby's Truffle Lotion Linguine smelled and tasted as effective as how it must be. Both products came highly recommended. Service: extremely fast and efficient. They appear to notice what we are in need of even before we requested them. I guess in addition, it helped that the area isn't crowded however. By enough time we still left the restaurant, the celebration crowds started to arrive and I believe service could have been different. Nevertheless, I'm pleased with what we got!

Yanna Tengco

2.0

Upside: 1. No problem finding, ample parking space 2. Nice decor / ambiance 3. Food WAS great (in previous visits) 4. Accepts reservations (nevertheless, you have to call 3x to ensure they got the facts right) 5. Manager recognized accountability over team's (major) screwup Downside: 1. Food arrived at differing times, we were 10 people & didn't reach enjoy eating simultaneously 2. Staff were more centered on people watching rather than minding the tables / diner's needs 3. Staff needs even more training concerning the dishes they assist / what its about / what things to recommend 4. Toilets aren't freshened up / cleaned up normally as they should 5. Appetizers - tasty. The others, nothing at all to rave about. 6. A guest purchased a dish - and then learn 45 minutes afterwards from the waiter - that it is out of stock. 7. EPIC fail: An employee approaches the birthday celebration celebrant to ask should they could cost her the corkage charge, for the surprise birthday celebration cake - that certain of the guests earned (there goes the shock!)