Torch

Menea Romero

2.0

We were interested in this location because in lots of occasions we go by, it's more often than not full. So we provided it a go. We were informed by the waitstaff that certain of the specialties may be the angus beef medallion. We'd that, with the Italiansausage panizza, gentle shell crab salad and signature sushi roll. And the bottomless nachos. Many were ok. The smooth shell crab salad is really a major disappointment. Just what a waste materials. The salad is great but the gentle shell crab is constructed of crablets and some type of breading. Have got that sort of salad somewhere else. We also inquired for A1 steak sauce to opt for our steak. The bottle that has been given to us had been EXPIRED!! It acquired a label that study: "best when utilized by February 2016." Its currently November! What an embarrassment!! Won't return back. Too poor. But staff have become nice.

Steph Villanueva

4.0

My stop by at Torch was at the Trinoma location. We began with the Torch Signature Roll at 399.00 peso, that i find to become a little expensive. The roll appeared great, but was a touch too dry for my flavor. Weboth had the united states Angus Tenderloin Salpicao Medallion wrapped inside bacon, with mashed potatoes. The cost of 579.95 peso is really a little expensive however the size of the steak was ok with me. I always purchase my steaks med. uncommon, which steak was prepare to perfection. It nearly melted in the mouth area as you ate it, the flavor was ideal. This meal involves your desk on a sizzling granite stone about 4 roughly inches above a wood bottom with a flame maintaining your food hot. The mashed potatoes were furthermore as effective as the steak, seasoned really nicely, thick when i like, with a tasty brown gravey. As an American I understand steak, great, bad and ugly. I could let you know Torch's steak has been the best I've consumed in the Philippines in 6 years. I'll eat at Torch's once again, despite the fact that I feel the costs certainly are a little high. The only real issues were the Signature Roll, and the actual fact I possibly could not pay with my charge card. They were getting issues with their charge card program. If I hadn't had money, what would yhey did? Maybe later on advice your visitors before they order. Photos aren't mine, stock pictures from the net.....

Denise Janer

4.0

I first found out about this resto from my boy, a med pupil foodie like me. Therefore we used the UP Town Middle branch first, then your Trinoma branch. That is my first period to see international cuisine that's creatively made out of "out-of-the-container"thinking, bringingcasual eating to a complete new level. To begin with, the dining room- a bit restricted in the UP City Middle branch, but spacious in the Trinoma branch. The personnel was quite alert,attentive and courteous. Service was surprisingly fast. Billing out had been no hassle. Now the foods. The best standout: US ANGUS TENDERLOIN SALPICAO MEDALLION, offered not merely on a sizzling plate, but on an increased marble slab with a little flame underneath (I assume that's the way the resto obtained its title?). Steak prepared to perfection, with heavy slices which will make you believe it should have already been priced 3x even more! Furthermore winners in the steak category-Nation FRIED STEAK AND US ANGUS SHIITAKE ROLL. UNCLE'S 5-CHEESE PIZZA has been also fantastic, filled with mixed cheeses you can barely spot the dough. The APPETIZER SAMPLER had been furthermore a knockout, a hefty helping of various "pica-pica" from numerous cuisines. The maki rolls had been certainly fusion-type creations-COWBOY ROLL, Lotion CHEESE SALMON ROLL. Another stand-out may be the NACHO GRANDE-which, unlike in some other restos where you must order extra dips, includes generous servings of salsa/cheese/jalapenos/chili con carne. So today I know if they "grande", its actually for 5-6 people! I'm discussing 2 visits right here. That explains the quantity of our orders. Downside? Can't think about any...Oh, think about inadequate marketing, because japanese meals is definitely section of their repertoire.

Tracy Mendoza

3.0

We tried this away for my nephew's birthday celebration. We obtained the Margherita pizza, backyard pizza, shrimp popcorn (I really like this!), mushroom bisque (appears & tastes blech!), chicken fingertips & beef belly brief plate. The others in my own crew liked the meals but it has been averagewith me. What bowled me over may be the breads pudding they amazed my nephew with as well as a firecracker candle. Great! We cherished it! I assume I should get among their bestsellers the next time.

John Glenn Lee

2.0

This is among the restaurant in Trinoma that people haven't tried yet. Because it was among the restaurants that don't possess a long waiting range, we waited. It wasn't a long time before we obtained a table. Our orders: Gambas Pizza - generous shrimp sizeand it had been okay Mushroom Bisque - we ordered this for the toddlers given that they require soup when eating. Nevertheless, this is simply not for kids. Flavor is quite powerful and the youngsters won't like it. Napa Valley Salad - mostly lettuce but I love the chicken Volcano Roll - we needed the Torch's Signature Roll nonetheless it was not available therefore we settled because of this. It had been spicy and cheesy. Jabanero Baby Back again Ribs - didn't flavor this since it looks too dry Smoked Jabanero Glazed Salmon - this tasted okay We wanted basic rice but was told that it could take more than half an hour for the rice to be accessible so we settled for garlic rice and mashed potato. Everything we ate required extra condiments to taste much better. I've heard so much regarding Torch. Nevertheless, I was dissatisfied with this first visit. Probably because we didn't purchase the steak which various other tables did. Probably steak is their specialized. I must say i don't know but also for me, I wouldn't return back.

Mania Food

4.0

The area is kinda small nonetheless it has a excellent ambiance. We went just a little previously for the dinner therefore we could actually select our seats after that over time the place were filled with customers already and many were currently on thewaiting line. The service is really a bit slow because they had just a few staff attending to the clients. We actually had to wait to allow them to supply us with this requests. Nevertheless, We enjoyed the meals we ordered specifically the wakame salmon, sushi rolls and the philly cheesesteak pizza. I'm definitely be heading back there to flavor the other food on the menu.

Swaztika Marquez

1.0

The branch in UPTC will not deserve the purchase price range it charges customers. Us had supper on a Saturday night. Upon arriving we had been made to wait around outside for a quarter-hour when we can easily see that there is a table available as the staffwas getting their sweet time cleansing it for the use. Nobody from the employees was going to to us outside therefore i got to prod the safeguard to why don't we in. The meals was mediocre and truly had not been commensurate to the purchase price range. We purchased a P285 traditional burger that was really small, a P490 nacho grande that resided around its name in meal but only acquired a smattering of meats sauce. We furthermore ordered the P343 Asian poultry wings which arrived really late after just about everyone has finished our meals. Finally, when our orders had been served, we weren't provided utensils and experienced to require them! A classic disappointing dining experience.

Foodreviews

5.0

This restaurant has been put into among my favorites! Each check out never does not meet my anticipation! They serve excellent foods, the ambience is great, the staffs have become nicely trained and the area is spacious and thoroughly clean. I really really like their differentkinds of makis and their pizzas! I'll definitely return back and try a lot more of their cooking!

Liza Rowena Dela Cruz

4.0

I always head to Torch when I have to feed people who have different tastes in meals. Where else is it possible to got which has sushi, pizza, nachos, salad and steak that's overall alright that everyone will be full? Nothing spectactular only a go-to location forthe undecided.

Ria Roxas

4.0

Some unique stuff like the soft shell crab salad that I had. Good flavor but had a touch too a lot creamy dressing for my liking. My pal had a volcano poultry dish that she loved.